Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Sep 2010

    Chef #1682778

    From United States

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome Blueberry Muffins

    Saturday, Nov 13, 2010 on
     |  162 Reviews  |  By DebM
    LinMarie says:

    "The best ever!!!! Thanks for posting. Easy to make so delicious!!!"

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Wednesday, Nov 10, 2010 on
     |  723 Reviews  |  By - Carla -
    LinMarie says:

    "This is well worth the stirring, but I think next time I will wait to make this with my husband so that he can do some of the stirring too. I also doubled the recipe so I did a lot of stirring and froze two bags for later use.Definitely have to use good qualify cheese here. Thanks for sharing this recipe."

    Reviewed Pulled Pork (Crock Pot)

    Wednesday, Nov 10, 2010 on
     |  (23 people found this helpful) |  566 Reviews  |  By duonyte
    LinMarie says:

    "A keeper. Very easy to make. Lots of leftovers. Yum... I cooked it on high for 6 hours with a new crock pot by Crock Pot then another 2 hrs on low with the sauce. Meat fell off the bone and was easy to pull apart. We did not keep the onions because we do not like onions in this. We used the Sweet Baby Ray's bar-b-q sauce as stated because we had ..."

    Reviewed Meatloaf

    Wednesday, Nov 10, 2010 on
     |  51 Reviews  |  By Caryn
    LinMarie says:

    "I followed the recipe as stated plus added a 1/2 cup of real parmesan cheese. My husband didn't like it that much. He thought it was lacking taste and he doesn't like onions and green pepper in his meatloaf. Well, I learned something new about my husband's taste in meatloaf. I thought that it was good although I also did not like the green pepper..."


    Over 475,000 Recipes Network of Sites