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maureenebrown

Chef #1585803

Joined: Mar 27, 2010

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19 reviews by maureenebrown

1 - 10 of 19 sorted by Date | Rating | Helpful

Reviewed Crock Pot Apple Butter

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| By Joanie Grow

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"Simple, easy, and delicious! Great for freezing and using in other recipes."

Nov 14, 2010 on Food.com

Recipe #64661

Reviewed Maria's Best Crock Pot Roast

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| By canarygirl

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"This is the best pot roast I've ever eaten! I made this omitting the bacon and using regular paprika and apple cider vinegar. It is divine and so easy to make!"

Nov 14, 2010 on Food.com

Recipe #34087

Reviewed Honey Banana Bread

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| By Love2Eat

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"I turned these into muffins instead of a loaf of bread. Very tasty!"

Nov 14, 2010 on Food.com

Recipe #57602

Reviewed Sweet Potato Pecan Bread

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| By Tish

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"I had to add a lot of oatmeal (3 cups? to this to keep it doughy instead of runny. But it turned out great!"

Nov 14, 2010 on Food.com

Recipe #31296

Reviewed Apple Oat-Bran Muffins

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| By Chef Sunshine

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"These are simply fabulous!"

Nov 14, 2010 on Food.com

Recipe #132633

Reviewed Breakfast Strata

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| (1 person found this helpful) | By School Chef

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"I finally found the recipe my mom used to make breakfast casserole! We're from the eastern (rural part of Washington state, and this is the exact recipe I was looking for. Great to pull out of the fridge or freezer on a lazy weekend morning."

Nov 14, 2010 on Food.com

Recipe #297487

Reviewed Simply Sour Cream Chicken Enchiladas

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| By Deb's Recipes

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Nov 14, 2010 on Food.com

Recipe #129926

Reviewed Vegetable Lasagna

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| By Audrey M

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"This is the best lasagna I've ever made. I modified it once to include Japanese eggplant and a second time I added about 1/2 cup leftover taco turkey meat. So delicious and easy!"

Nov 14, 2010 on Food.com

Recipe #65558

Reviewed Easy Turkey Chili - Crock Pot

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| By Derf

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Nov 14, 2010 on Food.com

Recipe #59514

Reviewed Sweet Acorn Squash And Apple Soup

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| (2 people found this helpful) | By Rita~

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"This is the first soup I've ever made "from scratch." The hubby loved it and insisted that I make more so there are leftovers next time."

Nov 14, 2010 on Food.com

Recipe #69271

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maureenebrown

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19 reviews by maureenebrown

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