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"This was a good recipe. Pretty close to the original. I did tweak it a bit though. I increased the BBQ sauce to 1 Tbsp and for me that made it almost perfect. Next time I will try adding a bit of mayo as the other reviewer suggested. That may just make it 5 stars. Thanks for posting! UPDATE 03/02/2013: I added 1 Tbsp of light Hellman's mayonnaise ..."
"Thanks for posting this! I am from Bavaria and Semmelknoedel are my favorite kind of Knoedel! My mom made them exactly like this with one exeption, she never used nutmeg."
"Great recipe! I am from Germany and this was one of dishes we would have on Fridays (meatless day). My favorite way of eating Milchreis is topped with applesauce. Yummy!"
"Toast Hawaii or Hawaii toast as we say in Germany, really is a universal staple. At my favorite restaurant in Germany they used a bit of yellow mustard to give it a bit of a zing. It's great either way."
"This is a very good recipe and that's coming from someone who is from Bavaria, but just like with other dishes you can ask five different people living on the same street and they will have five different version. My mom did not use mayonnaise but added yellow mustard to give it a zing, added a bit of chicken stock to mellow it out a bit, onions,..."
"I make a very similar dish. It came about because I only had a few items in the cupboard and that is what I came up with. I called it "bacon fried rice" and it is now a staple in my house because it's yummy, filling, quick, easy, and inexpensive."
"I am so happy I found this recipe! From now on I will make rice only in the slow cooker. It is so much more efficient than my microwave rice cooker. I used brown rice and used the rice/water ratio from the bag. The only issue I had, and that was my fault, I should have added a little less water because the crock pot generates steam/water and so my..."
"Great recipe! Tasted as good as any store-bought one even leaving out the butter (personal preference). Plus there are no artificial ingredients here. This is definitely a keeper and the only way I make stuffing from now on. Thanks for posting."
"Absolutely delicious! I used 2% milk because that's what I had and splenda instead of sugar. After the initial 3 minutes it only took 2 more minutes with stirring after each one and it was done. Nice chocolate taste and not to sweet. Next time I will try the variations other reviewers mentioned like using a pinch instant coffee or mint flavor. Tha..."