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    Member since Sep 2004

    Chef #162285

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chick-Fil-A Sauce

    Saturday, Mar 2, 2013 on
     |  3 Reviews  |  By exzentriker
    LinMarie says:

    "This was a good recipe. Pretty close to the original. I did tweak it a bit though. I increased the BBQ sauce to 1 Tbsp and for me that made it almost perfect. Next time I will try adding a bit of mayo as the other reviewer suggested. That may just make it 5 stars. Thanks for posting! UPDATE 03/02/2013: I added 1 Tbsp of light Hellman's mayonnaise ..."

    Reviewed German Bread Dumplings (Semmelknodel )

    Saturday, Feb 23, 2013 on
     |  (1 person found this helpful) |  4 Reviews  |  By Connie K
    LinMarie says:

    "Thanks for posting this! I am from Bavaria and Semmelknoedel are my favorite kind of Knoedel! My mom made them exactly like this with one exeption, she never used nutmeg."

    Reviewed Milchreis (German Rice Pudding)

    Saturday, Feb 23, 2013 on
     |  7 Reviews  |  By NorthwestGal
    LinMarie says:

    "Great recipe! I am from Germany and this was one of dishes we would have on Fridays (meatless day). My favorite way of eating Milchreis is topped with applesauce. Yummy!"

    Reviewed German Quark

    Saturday, Feb 23, 2013 on
     |  8 Reviews  |  By Mom2Rose
    LinMarie says:

    "Thank you so much for posting this recipe! Quark is one of the things I miss the most. I am very excited about trying this!"

    Reviewed Toast Hawaii - Open Faced Sandwich for a Snack or Dinner

    Saturday, Feb 23, 2013 on
     |  10 Reviews  |  By FloridaNative
    LinMarie says:

    "Toast Hawaii or Hawaii toast as we say in Germany, really is a universal staple. At my favorite restaurant in Germany they used a bit of yellow mustard to give it a bit of a zing. It's great either way."

    Reviewed The Other Kind of German Potato Salad

    Saturday, Feb 23, 2013 on
     |  12 Reviews  |  By Debber
    LinMarie says:

    "This is a very good recipe and that's coming from someone who is from Bavaria, but just like with other dishes you can ask five different people living on the same street and they will have five different version. My mom did not use mayonnaise but added yellow mustard to give it a zing, added a bit of chicken stock to mellow it out a bit, onions,..."

    Reviewed Xi-Fan - Easy Breakfast Fried Rice

    Saturday, Feb 23, 2013 on
     |  2 Reviews  |  By FLKeysJen
    LinMarie says:

    "I make a very similar dish. It came about because I only had a few items in the cupboard and that is what I came up with. I called it "bacon fried rice" and it is now a staple in my house because it's yummy, filling, quick, easy, and inexpensive."

    Reviewed Perfect Crock Pot Rice

    Saturday, Feb 23, 2013 on
     |  (2 people found this helpful) |  31 Reviews  |  By Mirj
    LinMarie says:

    "I am so happy I found this recipe! From now on I will make rice only in the slow cooker. It is so much more efficient than my microwave rice cooker. I used brown rice and used the rice/water ratio from the bag. The only issue I had, and that was my fault, I should have added a little less water because the crock pot generates steam/water and so my..."

    Reviewed Microwave Stuffing

    Thursday, Nov 23, 2006 on
     |  2 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "Great recipe! Tasted as good as any store-bought one even leaving out the butter (personal preference). Plus there are no artificial ingredients here. This is definitely a keeper and the only way I make stuffing from now on. Thanks for posting."

    Reviewed Thick Chocolate Pudding

    Thursday, Nov 23, 2006 on
     |  236 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Absolutely delicious! I used 2% milk because that's what I had and splenda instead of sugar. After the initial 3 minutes it only took 2 more minutes with stirring after each one and it was done. Nice chocolate taste and not to sweet. Next time I will try the variations other reviewers mentioned like using a pinch instant coffee or mint flavor. Tha..."


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