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"HI DI Thanks for the V 3 Juice my husband loves it. I used a recipe like this last year,i got from a betty crocker cookbook. This was much better and easier. I did leave off the horseradish and added two small jalapenos instead.I'll label it V4 juice."
Jul 29, 2003 on Food.com
"We all love this,but i think it needs a little more spice."
Jul 29, 2003 on Food.com
"Taste GREAT. We bought some of this at pigeon forge last year.I found a recipe, but i lost it before canning time. I made this three ways, First, just like the recipe says. Wonderful! Second, I remembered the other recipe i had, said to add 1 small box of red hots. I could'nt find them so i used 10 of the large cinnamon disc. I just desolved the..."
Jul 29, 2003 on Food.com
"This taste great,But,Icould not get it to thicken up like jam should be. I even recooked it and added sure jell."
Jul 29, 2003 on Food.com
"We have a winner! My grandsons (5 & 2 say these are toooo good.I discovered you can half the ingredients if you have little ones that dont like the same kind. It comes out to 1/2 c.jello and 1/2 tea. koolaid and 1/2 cup sugar. You can still use the cup full of water to disolve. Then add water to make 1 quart. I use my 4 cup mearsuring cup to do e..."
Jul 29, 2003 on Food.com
" This taste great. I used yellow squash. I used piminto for looks. Red bell pepper cost to much.We have the green peppers in the garden. Thanks for sharing."
Jul 29, 2003 on Food.com
"This is a wonderful relish. Simple to make and goes with just about everything."
Jul 29, 2003 on Food.com
"This is a wonderful recipe. I have used it for years.I would suggest using small squash, that way you don't have to peel or seed them. More vitamins."
Jul 17, 2003 on Food.com
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