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    maw maw

    Chef #93936

    Joined: Jul 12, 2003

    8 reviews by maw maw

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed V-8 juice for canning
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     |  (3 people found this helpful) |  By Dib's

    "HI DI Thanks for the V 3 Juice my husband loves it. I used a recipe like this last year,i got from a betty crocker cookbook. This was much better and easier. I did leave off the horseradish and added two small jalapenos instead.I'll label it V4 juice."

    Jul 29, 2003 on Food.com

    Recipe #12033

    Reviewed Apple Pie In a Jar
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     |  By CookbookCarrie

    "We all love this,but i think it needs a little more spice."

    Jul 29, 2003 on Food.com

    Recipe #57234

    Reviewed Corn Cob Jelly
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     |  (1 person found this helpful) |  By Dib's

    "Taste GREAT. We bought some of this at pigeon forge last year.I found a recipe, but i lost it before canning time. I made this three ways, First, just like the recipe says. Wonderful! Second, I remembered the other recipe i had, said to add 1 small box of red hots. I could'nt find them so i used 10 of the large cinnamon disc. I just desolved the..."

    Jul 29, 2003 on Food.com

    Recipe #10736

    Reviewed Strawberry Banana Jam
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     |  (1 person found this helpful) |  By Dib's

    "This taste great,But,Icould not get it to thicken up like jam should be. I even recooked it and added sure jell."

    Jul 29, 2003 on Food.com

    Recipe #9930

    Reviewed Homemade Popsicles
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     |  (1 person found this helpful) |  By Karen=^..^=

    "We have a winner! My grandsons (5 & 2 say these are toooo good.I discovered you can half the ingredients if you have little ones that dont like the same kind. It comes out to 1/2 c.jello and 1/2 tea. koolaid and 1/2 cup sugar. You can still use the cup full of water to disolve. Then add water to make 1 quart. I use my 4 cup mearsuring cup to do e..."

    Jul 29, 2003 on Food.com

    Recipe #32277

    Reviewed Summer Squash Pickle
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     |  (1 person found this helpful) |  By Dib's

    " This taste great. I used yellow squash. I used piminto for looks. Red bell pepper cost to much.We have the green peppers in the garden. Thanks for sharing."

    Jul 29, 2003 on Food.com

    Recipe #10261

    Reviewed Corn Relish for canning
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     |  (1 person found this helpful) |  By Dib's

    "This is a wonderful relish. Simple to make and goes with just about everything."

    Jul 29, 2003 on Food.com

    Recipe #10711

    Reviewed Summer Squash Casserole
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     |  (1 person found this helpful) |  By William Hakala

    "This is a wonderful recipe. I have used it for years.I would suggest using small squash, that way you don't have to peel or seed them. More vitamins."

    Jul 17, 2003 on Food.com

    Recipe #13481

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