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"I made this soup the lazy way and just opened a can of each ingredient and dumped it into a pot. It turned out great!"
"I used a little extra sauce since I needed to use up some leftover marinara. I did not use the ricotta (mine turned out to be sour) so I doubled up on the Mozzarella. Turned out great! A very hearty and healthy lasagna."
"I used 1 can of petite tomotoes and 1 can of Rotel. It gives it a little more kick but not super spicy. Reheats well... tastes better the second day so I make on the weekend for lunches the next week."
"This brought the flavor of the green beans to a whole new level. I agree with the reviewers who used the ziploc instead of pouring oil into the pan. I used alot less and may cut it back a little more next time."
"I have tried several spinach casseroles and this one ranks at the top of my "go to" list. It is very easy to throw together during a weeknight. Just put the spinach in the fridge the night before and you are halfway to finished...."
"I love this easy recipe. I made a few alterations the second time around. I only used 1/2 lb of sausage and cut the cheese down to 2 cups ( 1 pkg) of a mexican blend. This recipe makes great leftovers for a quick breakfast throughout the week."