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    mayday

    nebraska

    Chef #1488977

    nebraska

    Joined: Dec 19, 2009

    3 reviews by mayday

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Amber's French Bagels (French Toast
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      |  By FeelinYummy

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    "what a cool idea!I followed your recipe but substituted cream for the milk.everyone LOVED it, and it was a great use of bagels that werent getting eaten thanks so much amber"

    Mar 24, 2010 on Food.com

    Recipe #392948

    Reviewed Cottage Scrambled Eggs
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      |  (1 person found this helpful) |  By Sharlene~W

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    "This was such an unexpected surprise! I added a tsp of penzys herbs de province, a tbs of sun dried tomato feta cheese (curds were same size as cottage cheese, green onions 3, and a half cup of shredded chedar cheese- i used 7 eggs and 1/2c cottage cheese, and crumbled 1/8c of bacon into the mixEVERYONE LOVED IT! thanks so much for the great ..."

    Mar 22, 2010 on Food.com

    Recipe #17118

    Reviewed Party Pepperoncini
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      |  By puppitypup

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    "Puppitup wonderful!! i had some vlasic spicychili peppers and i made both the pepperoncini and them- yumo!! a hit thanks"

    Dec 23, 2009 on Food.com

    Recipe #186133

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