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Reviewed Fluffy Low Carb Gluten Free Pancakes
"YUM! For low carb, GF, these are great. They were fuffy while still being dense and therefore flling. Not too eggy and better than straight coconut flour by far. I used a bit of vanilla liquid in the batter, and cooked in coconut oil. If you are GF, then you know to use GF ingredients for a truly GF pancake. I doubled the recipe to feed 2 adults (a..."
Feb 14, 2012 on Food.com