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    mayness

    Central NY State

    Chef #1007259

    Central NY State

    Joined: Oct 29, 2008

    Birthday: Nov 01

    My Journal

    Saved Recipe Pao de Queijo (Cheese Puffs-Brazilian) by GinnyP

    Sep 19, 2011 on Food.com

    Saved Recipe Gluten Free Perogies by zepharum

    Sep 19, 2011 on Food.com

    Reviewed Black Soybean Hummus

    "Love this recipe - great creamy texture, and just the right amount of garlic and cumin! I used black soybeans I had cooked from dried, and since they had no added salt I needed to add 1/4 to 1/2 tsp at the end. I used full-fat greek yogurt instead of the sour cream, and was out of lemon juice so I used 2 tbsp rice vinegar and 1 tbsp water. It mi..."

    Sep 10, 2011 on Food.com

    Shared Cookbook Slow Cooker recipes for Paula

    6 Recipes

    Aug 24, 2011 on Food.com

    Saved Recipe Crock Pot Hamburger Tomato Soup by jean

    Aug 24, 2011 on Food.com

    Saved Recipe Slow-Cooked Korean Beef Short Ribs by Virginia Cherry Blossom

    Aug 24, 2011 on Food.com

    Saved Recipe Crock Pot Chicken or Turkey Stock by Pets'R'us

    Aug 24, 2011 on Food.com

    Saved Recipe Saucy Crock Pot Pork Chops by bmcnichol

    Aug 24, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a graduate student in biochemistry. I started cooking when my husband was unemployed, for financial reasons, but I absolutely love it now!

    I'm a terrible baker for some reason. I don't know what my problem is. So, for the most part, I don't even try.

    My interests include: video games, football, health and fitness, theatre, science fiction, hunting, and comedy.

    Favorite Foods

    My latest hobby is reading about nutrition.  As a result of everything I've learned, I've started eating high-fat and low-carb for health reasons (and, as a nice bonus, for weight loss).  I mostly follow Mark Sisson's Primal Blueprint (www.marksdailyapple.com). 

    I'm always on the lookout for recipes with no grains, beans/legumes, freaky vegetable oils, starchy vegetables, or sugar. 

    I can't always afford all the organic veggies and pastured/grass-fed meats I want, on my grad student budget, but I make an effort.

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