I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    maysachef

    Raleigh NC

    MAYSA'S CATERING

    Chef #1762762

    Raleigh NC

    Joined: Feb 07, 2010

    Birthday: Jan 12

    My Journal

    Reviewed Spicy Sweet Collards

    "These greens were the best...I even had my mother try them, and she is from the old school you know all day cooking. I've tried almost all of Big Daddy's recipes and loved everyone.Only thing I added was smoked turkey,But they are wonderful with out the meat.Keep coming with the flavor. Much Love"

    Dec 23, 2012 on FoodNetwork.com

    Reviewed Indian Spiced Spinach With Potatoes

    "Made this dish and it was wonderful. two changes used fresh green and red peppers(spicey ones) Also I used red potatoes. My grandkids loved it."

    Jul 11, 2011 on Food.com

    About Me

    My name is Patricia Sledge, I'm Chef/Owner of Maysa's Catering. At the age of 13 I started cooking with my mother Muna. She has her own catering business also. I learned from her to respect food & to always put my all into what ever it is that I cook. So you can say I was in school for 25 years, cause that's how long I worand a ked by her side. When you work with food you are always learning,and I want to keep learning for a long time.That is why I'm always on the food network site. Thanks to you all...........

    Favorite Foods

    I just love my Rib Eye Steak with a nice garden salad with some roasted root veggies.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites