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Reviewed Spicy Sweet Collards
"These greens were the best...I even had my mother try them, and she is from the old school you know all day cooking. I've tried almost all of Big Daddy's recipes and loved everyone.Only thing I added was smoked turkey,But they are wonderful with out the meat.Keep coming with the flavor. Much Love"
Dec 23, 2012 on FoodNetwork.com
Reviewed Indian Spiced Spinach With Potatoes
"Made this dish and it was wonderful. two changes used fresh green and red peppers(spicey ones) Also I used red potatoes. My grandkids loved it."
Jul 11, 2011 on Food.com
My name is Patricia Sledge, I'm Chef/Owner of Maysa's Catering. At the age of 13 I started cooking with my mother Muna. She has her own catering business also. I learned from her to respect food & to always put my all into what ever it is that I cook. So you can say I was in school for 25 years, cause that's how long I worand a ked by her side. When you work with food you are always learning,and I want to keep learning for a long time.That is why I'm always on the food network site. Thanks to you all...........
I just love my Rib Eye Steak with a nice garden salad with some roasted root veggies.