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    mayweed

    Member since Aug 2002

    Chef #53340

    From Canada

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shipwreck

    Handle
    Monday, Apr 28, 2008 on Food.com
     |  7 Reviews  |  By Fairy Godmother
    LinMarie says:

    "This is one if my families favorite recipes. I usually increase the rice to 1 cup and add 2 cans of soup and water as we like it saucy. Also to save time and as a shortcut that allows me to do less cutting (I have carpal tunnel and knife work is getting difficult) I substitute approx 2-3 cups of frozen peas and carrots mix or reg mixed veggies for..."

    Reviewed Teriyaki Chicken Toss With Spaghettini Pasta

    Handle
    Wednesday, Apr 23, 2008 on Food.com
     |  3 Reviews  |  By HOUSEMANAGER (Charlene)
    LinMarie says:

    "I love, love, love this recipe. I used to have the cookbook but my overzealous toddler happily destroyed it and I haven't purchased another yet. Thank you so much for posting this recipe. It is so very simple to make and so delicious, I actually make a double recipe and then I have some left over to take in my lunch the next couple of days as wel..."

    Reviewed Layered Shrimp Dip

    Handle
    Tuesday, Dec 26, 2006 on Food.com
     |  9 Reviews  |  By abloom69
    LinMarie says:

    "This is a Christmas tradition in my family. We usually use a sharp cheddar cheese instead of mozzarella and on occasion will add a can of crab meat as well, but other than that the recipe is unchanged. There is never any leftovers."

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