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    mayweed

    Chef #53340

    Joined: Aug 26, 2002

    3 reviews by mayweed

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Shipwreck
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      |  By Fairy Godmother

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    "This is one if my families favorite recipes. I usually increase the rice to 1 cup and add 2 cans of soup and water as we like it saucy. Also to save time and as a shortcut that allows me to do less cutting (I have carpal tunnel and knife work is getting difficult I substitute approx 2-3 cups of frozen peas and carrots mix or reg mixed veggies for..."

    Apr 28, 2008 on Food.com

    Recipe #141123

    Reviewed Teriyaki Chicken Toss With Spaghettini Pasta
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      |  By HOUSEMANAGER (Charlene)

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    "I love, love, love this recipe. I used to have the cookbook but my overzealous toddler happily destroyed it and I haven't purchased another yet. Thank you so much for posting this recipe. It is so very simple to make and so delicious, I actually make a double recipe and then I have some left over to take in my lunch the next couple of days as wel..."

    Apr 23, 2008 on Food.com

    Recipe #51041

    Reviewed Layered Shrimp Dip
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      |  By abloom69

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    "This is a Christmas tradition in my family. We usually use a sharp cheddar cheese instead of mozzarella and on occasion will add a can of crab meat as well, but other than that the recipe is unchanged. There is never any leftovers."

    Dec 26, 2006 on Food.com

    Recipe #123721

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