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"This bread recipe should have been corrected by now. The salt is way too much. I'm sure it's a typo and should have been 1 1/2 tsp instead of tablespoon. I thought it was odd, but figured I'd follow the instructions since it was the first time making. Overall, the texture is great and it browned up very nicely. It was a moist bread and ..."
Apr 25, 2013 on FoodNetwork.com
"I tried this recipe because they used Gala apples. I used my own pie crust recipe since I've been making pies for many years. The pie is very good, however, quite runny. I gave the recipe a second look and realized it didn't call for cornstarch in the apple mixture. Since we have a Gala apple tree that is finally producing fruit, I will ma ..."
Sep 16, 2011 on FoodNetwork.com
"I had a small pork loin and cut it into 1 inch portions which we marinated in the recipe. We grilled on low heat and they were tender and delicious. I will also try this with chicken as the flavors are so tasty."
Jun 8, 2010 on Food.com
"If you like mole, this is a very good dish. Quick and easy. I put nonfat plain yogurt on it in place of sour cream. I also used only 6 corn tortillas using 1 cup of chicken/sauce mixture for layers. I did not find it dry at all."
Apr 16, 2010 on Food.com
"Just made this bread and it is, by far, the most tender bread I've made to date. I used my Kitchen Aid to a point. Since I live at a high altitude, the recipes usually use more flour. To avoid having a tough dough, I took it off the machine while it was still a bit wet. I had already used all 5 cups of flour. It only took a light sprinkling of flo..."
Sep 13, 2009 on Food.com
"This is a great tasting Catalina dressing. A little hard to grate the onions, so I minced them and used a blender instead of a food processor and let the blender "puree" the onions. Used it on the old Taco Salad with corn chips recipe and it was great!"
Sep 1, 2009 on Food.com