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    Member since Sep 2009

    Chef #1371101

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Tenderloin W/ Balsamic Marinade

    Tuesday, Jun 8, 2010 on
     |  (1 person found this helpful) |  16 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "I had a small pork loin and cut it into 1 inch portions which we marinated in the recipe. We grilled on low heat and they were tender and delicious. I will also try this with chicken as the flavors are so tasty."

    Reviewed Chicken Mole 'lasagna'.....easy and Good!

    Friday, Apr 16, 2010 on
     |  9 Reviews  |  By kiwidutch
    LinMarie says:

    "If you like mole, this is a very good dish. Quick and easy. I put nonfat plain yogurt on it in place of sour cream. I also used only 6 corn tortillas using 1 cup of chicken/sauce mixture for layers. I did not find it dry at all."

    Reviewed Homemade White Bread

    Sunday, Sep 13, 2009 on
     |  (1 person found this helpful) |  13 Reviews  |  By Olive*
    LinMarie says:

    "Just made this bread and it is, by far, the most tender bread I've made to date. I used my Kitchen Aid to a point. Since I live at a high altitude, the recipes usually use more flour. To avoid having a tough dough, I took it off the machine while it was still a bit wet. I had already used all 5 cups of flour. It only took a light sprinkling of flo..."

    Reviewed 1960's Catalina Dressing

    Tuesday, Sep 1, 2009 on
     |  28 Reviews  |  By Mini Ravindran
    LinMarie says:

    "This is a great tasting Catalina dressing. A little hard to grate the onions, so I minced them and used a blender instead of a food processor and let the blender "puree" the onions. Used it on the old Taco Salad with corn chips recipe and it was great!"


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