Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    mbailey186

    Member since Sep 2009

    Chef #1371101

    From United States

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Tenderloin W/ Balsamic Marinade

    Handle
    Tuesday, Jun 8, 2010 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "I had a small pork loin and cut it into 1 inch portions which we marinated in the recipe. We grilled on low heat and they were tender and delicious. I will also try this with chicken as the flavors are so tasty."

    Reviewed Chicken Mole 'lasagna'.....easy and Good!

    Handle
    Friday, Apr 16, 2010 on Food.com
     |  9 Reviews  |  By kiwidutch
    LinMarie says:

    "If you like mole, this is a very good dish. Quick and easy. I put nonfat plain yogurt on it in place of sour cream. I also used only 6 corn tortillas using 1 cup of chicken/sauce mixture for layers. I did not find it dry at all."

    Reviewed Homemade White Bread

    Handle
    Sunday, Sep 13, 2009 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Olive*
    LinMarie says:

    "Just made this bread and it is, by far, the most tender bread I've made to date. I used my Kitchen Aid to a point. Since I live at a high altitude, the recipes usually use more flour. To avoid having a tough dough, I took it off the machine while it was still a bit wet. I had already used all 5 cups of flour. It only took a light sprinkling of flo..."

    Reviewed 1960's Catalina Dressing

    Handle
    Tuesday, Sep 1, 2009 on Food.com
     |  27 Reviews  |  By Mini Ravindran
    LinMarie says:

    "This is a great tasting Catalina dressing. A little hard to grate the onions, so I minced them and used a blender instead of a food processor and let the blender "puree" the onions. Used it on the old Taco Salad with corn chips recipe and it was great!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites