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    mbailey186

    Prescott Valley, AZ

    Chef #1371101

    Prescott Valley, AZ

    Joined: Sep 01, 2009

    My Journal

    Reviewed Home-Style French Bread

    "This bread recipe should have been corrected by now. The salt is way too much. I'm sure it's a typo and should have been 1 1/2 tsp instead of tablespoon. I thought it was odd, but figured I'd follow the instructions since it was the first time making. Overall, the texture is great and it browned up very nicely. It was a moist bread and could have "

    Apr 25, 2013 on FoodNetwork.com

    Reviewed Grandma's Apple Pie

    "I tried this recipe because they used Gala apples. I used my own pie crust recipe since I've been making pies for many years. The pie is very good, however, quite runny. I gave the recipe a second look and realized it didn't call for cornstarch in the apple mixture. Since we have a Gala apple tree that is finally producing fruit, I will make this ""

    Sep 16, 2011 on FoodNetwork.com

    Saved Recipe 1960's Catalina Dressing by Mini R.

    Jun 8, 2010 on Recipezaar

    Saved Recipe 1960's Catalina Dressing by Mini R.

    Jun 8, 2010 on Recipezaar

    Saved Recipe Cajun-Lemon Chicken Spaghetti by didyb

    Jun 8, 2010 on Recipezaar

    Saved Recipe Pork Tenderloin W/ Balsamic Marinade by Chicagoland Chef du Jour

    Jun 8, 2010 on Recipezaar

    Reviewed Pork Tenderloin W/ Balsamic Marinade

    "I had a small pork loin and cut it into 1 inch portions which we marinated in the recipe. We grilled on low he..."

    Jun 8, 2010 on Recipezaar

    Saved Recipe Chicken Mole 'lasagna'.....easy and Good! by kiwidutch

    Apr 16, 2010 on Recipezaar

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