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    mbekkum

    Rice Lake, WI

    Chef #225008

    Rice Lake, WI

    Joined: Jun 24, 2005

    Birthday: Sep 25

    My Journal

    Reviewed Overnight French Toast Casserole

    "Very easy, and I bet even better making the second time. It was quick, easy and a cinch to finish with happy stomachs. The nest time I make it I may dice the bottom layer, use one less egg and maybe use the full amount of brown sugar. I wish it "browned" more, but I used fresh bread as I had no stale bread which may account for that. You can ..."

    Apr 14, 2013 on Food.com

    Saved Recipe Caramel Sauce by ElaineM

    Mar 9, 2013 on Food.com

    Saved Recipe Chili Beans by Mimi Bobeck

    Mar 4, 2013 on Food.com

    Saved Recipe Stove Top Tamale Pie by Fluffy

    Feb 10, 2013 on Food.com

    Saved Recipe Girl Scout Samoa Cookies (Copycat) by spatchcock

    Feb 10, 2013 on Food.com

    Saved Recipe Moist Deluxe Dark Chocolate Cake Mix(Copycat-Duncan Hines) by Sharon123

    Feb 10, 2013 on Food.com

    Saved Recipe Homemade Enchilada Sauce by SweetsLady

    Feb 10, 2013 on Food.com

    Reviewed Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..

    "It was pretty darn good, I would use 1/4 cup of mix per pound of meat and 3/4 c. water. Some may like a little more cayenne, Had everything in my pantry, even better! :)"

    Feb 10, 2013 on Food.com

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    About Me

    food is wonderful, it offers such expression of love

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    anything but beef liver

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