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"The is a great master recipe! It allows cooks some creativity if desired but is FANTABULOUS just as is.
I made this using a whole chicken (approx 4 lbs. Browned It on all sides after seasoning generously with salt and pepper. While it was browning I popped the broth into the microwave then steeped a sprig of rosemary in the broth. <br/..."
Aug 6, 2011 on Food.com