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Taylor Mill
Reviewed Pressure Cooker Whole Chicken
"The is a great master recipe! It allows cooks some creativity if desired but is FANTABULOUS just as is.
I made this using a whole chicken (approx 4 lbs). Browned It on all sides after seasoning generously with salt and pepper. While it was browning I popped the broth into the microwave then steeped a sprig of rosemary in the broth.
..."
Aug 8, 2011 on Food.com
Saved Recipe Pressure Cooker Whole Chicken by LitaLou
Aug 6, 2011 on Food.com
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