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"This recipe is so amazing. I am sure it should be included on Rachel Ray's 30 minute meals. Maybe you could be a guest chef and prepare it? I do have to say, I had to go online to order the trays so had to wait 6 weeks to try these tasty treats, but it was worth it!"
Aug 25, 2012 on Food.com
"I was low on mayo so used 2/3rd cup mayo/ 1/3rd miracle whip. Instead of creamed horseradish, used equal amount of grated and absolutely loved the result!"
May 28, 2010 on Food.com
"I love this. I spent three years in Germany and I love schnitzel. The sauce is outstanding. I made this according to the recipe, but have a hard time finding pork cutlets. I have a butcher that has pre-breaded pork cutlets or veal cutlets (1/3 veal, 2/3rd pork. It saves a ton of time and they work great with the cooking method and the sauce,..."
Mar 25, 2010 on Food.com
"This is the greatest. I am amazed I haven't rated sooner. I make this as often as I can and love it. The glaze really makes great flavor. You should try this if you haven't, it is a keeper!"
Mar 25, 2010 on Food.com
"I started this late so the rub only had about two hours to flavor the chicken, but it was excellent! I did rub the skin and under with olive oil and put the rub both on and under the skin. I poured a half cup of dry white wine over it when I put it inthe dish. I used a stoneware baking dish and there was no juices after the first hur so I added..."
Dec 13, 2009 on Food.com
"I love this meatloaf, especially the glaze! Only change I would make would be to combine the meats, then add the wet, then the dry to help smooth it out when mixing. I always want a double batch of the glaze and bake in a casserole dish with room on the sides to help glaze the whole thing. Looking forward to making it with the sausage and such ..."
Oct 28, 2009 on Food.com
"I love this recipe. I have been so tired of varying seasonings from different packets. This is a wonderful combination and I added the cornstarch as well as the tomato sauce (a small can worked perfectly. The fresh tacos were great, and the re-heated portions retained the moist goodness, a big key to making taco meat for me. My wife is very h..."
Jul 25, 2009 on Food.com
"I love this recipe. I buy a package of chorizo and use half for eggs and then make a half batch of these taquitos later. Very tasty and simple. Thanks for sharing."
May 7, 2009 on Food.com
"OK, I am ~Bekah~'s hubby and have to say this was the most delicious bread. I absolutely loved it and think that anyone who makes it will enjoy it. Thanks for a great treat!"
Feb 25, 2009 on Food.com
"Outstanding. SMPLE< YET AVORFUL> I love baby reds and have been looking for some good recipes. I am making this tonight for my second time. Thanks!"
Dec 15, 2007 on Food.com