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    mbwolf

    Spokane, Wa

    Chef #117440

    Spokane, Wa

    Joined: Dec 15, 2003

    Birthday: Apr 07

    44 reviews by mbwolf

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Ice Cubes
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     |  By CHRISSYG

    "This recipe is so amazing. I am sure it should be included on Rachel Ray's 30 minute meals. Maybe you could be a guest chef and prepare it? I do have to say, I had to go online to order the trays so had to wait 6 weeks to try these tasty treats, but it was worth it!"

    Aug 25, 2012 on Food.com

    Recipe #420398

    Reviewed Arby's Horsey Sauce
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     |  By cinderbear57

    "I was low on mayo so used 2/3rd cup mayo/ 1/3rd miracle whip. Instead of creamed horseradish, used equal amount of grated and absolutely loved the result!"

    May 28, 2010 on Food.com

    Recipe #49820

    Reviewed Pork Schnitzel
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     |  By Chippy

    "I love this. I spent three years in Germany and I love schnitzel. The sauce is outstanding. I made this according to the recipe, but have a hard time finding pork cutlets. I have a butcher that has pre-breaded pork cutlets or veal cutlets (1/3 veal, 2/3rd pork. It saves a ton of time and they work great with the cooking method and the sauce,..."

    Mar 25, 2010 on Food.com

    Recipe #52478

    Reviewed Crock Pot Corned Beef Dinner
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     |  By Shabby Sign Shoppe

    "This is the greatest. I am amazed I haven't rated sooner. I make this as often as I can and love it. The glaze really makes great flavor. You should try this if you haven't, it is a keeper!"

    Mar 25, 2010 on Food.com

    Recipe #158342

    Reviewed Roast "Sticky" Chicken
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     |  By C Chatwin

    "I started this late so the rub only had about two hours to flavor the chicken, but it was excellent! I did rub the skin and under with olive oil and put the rub both on and under the skin. I poured a half cup of dry white wine over it when I put it inthe dish. I used a stoneware baking dish and there was no juices after the first hur so I added..."

    Dec 13, 2009 on Food.com

    Recipe #8782

    Reviewed Another Meatloaf Recipe
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     |  By Karen From Colorado

    "I love this meatloaf, especially the glaze! Only change I would make would be to combine the meats, then add the wet, then the dry to help smooth it out when mixing. I always want a double batch of the glaze and bake in a casserole dish with room on the sides to help glaze the whole thing. Looking forward to making it with the sausage and such ..."

    Oct 28, 2009 on Food.com

    Recipe #151571

    Reviewed Kittencal's Taco Seasoning Mix
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     |  By Kittencalskitchen

    "I love this recipe. I have been so tired of varying seasonings from different packets. This is a wonderful combination and I added the cornstarch as well as the tomato sauce (a small can worked perfectly. The fresh tacos were great, and the re-heated portions retained the moist goodness, a big key to making taco meat for me. My wife is very h..."

    Jul 25, 2009 on Food.com

    Recipe #76616

    Reviewed Chorizo Taquitos
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     |  By LifeIsGood

    "I love this recipe. I buy a package of chorizo and use half for eggs and then make a half batch of these taquitos later. Very tasty and simple. Thanks for sharing."

    May 7, 2009 on Food.com

    Recipe #247150

    Reviewed Caramelized Onion and Asiago Beer Batter Bread
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     |  By KelBel

    "OK, I am ~Bekah~'s hubby and have to say this was the most delicious bread. I absolutely loved it and think that anyone who makes it will enjoy it. Thanks for a great treat!"

    Feb 25, 2009 on Food.com

    Recipe #199488

    Reviewed Stove Top Baby Red Potatoes With Basil, Shallots and Garlic
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     |  By Marie

    "Outstanding. SMPLE< YET AVORFUL> I love baby reds and have been looking for some good recipes. I am making this tonight for my second time. Thanks!"

    Dec 15, 2007 on Food.com

    Recipe #166345

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