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    mbwolf

    Member since Dec 2003

    Chef #117440

    From Spokane, Washington

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    47 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Hash Browns

    Handle
    Tuesday, Jun 3, 2014 on Food.com
     |  18 Reviews  |  By AuntWoofieWoof
    LinMarie says:

    "Ok, I have spent aweek making hash browns and this nailed 85% of what I wanted. They were delicious (followed both the prep and cook) and they turned out great. The one addition I want is these were loose and I am shooting for the iant shredded disc that is one. Thanks!"

    Reviewed Spicy Southwest Egg Rolls

    Handle
    Saturday, Nov 2, 2013 on Food.com
     |  6 Reviews  |  By newspapergal
    LinMarie says:

    "Really like how these turned out, they can be adjusted to suit. We made a whole big batch then froze and vacuum sealed them so we can cook the m in batches. Yummy!"

    Reviewed Cedar Planked Salmon With Whiskey Maple Glaze

    Handle
    Monday, May 27, 2013 on Food.com
     |  1 Reviews  |  By Abby Girl
    LinMarie says:

    "Very tasty, made this yesterday. Omitted the Red Pepper Flakes since the family doesn't like the heat, but it was great! Made grilled asparagus and red potatoes with it."

    Reviewed Ice Cubes

    Handle
    Saturday, Aug 25, 2012 on Food.com
     |  1002 Reviews  |  By CHRISSYG
    LinMarie says:

    "This recipe is so amazing. I am sure it should be included on Rachel Ray's 30 minute meals. Maybe you could be a guest chef and prepare it? I do have to say, I had to go online to order the trays so had to wait 6 weeks to try these tasty treats, but it was worth it!"

    Reviewed Arby's Horsey Sauce

    Handle
    Friday, May 28, 2010 on Food.com
     |  5 Reviews  |  By cinderbear57
    LinMarie says:

    "I was low on mayo so used 2/3rd cup mayo/ 1/3rd miracle whip. Instead of creamed horseradish, used equal amount of grated and absolutely loved the result!"

    Reviewed Pork Schnitzel

    Handle
    Thursday, Mar 25, 2010 on Food.com
     |  21 Reviews  |  By Chippy
    LinMarie says:

    "I love this. I spent three years in Germany and I love schnitzel. The sauce is outstanding. I made this according to the recipe, but have a hard time finding pork cutlets. I have a butcher that has pre-breaded pork cutlets or veal cutlets (1/3 veal, 2/3rd pork). It saves a ton of time and they work great with the cooking method and the sauce,..."

    Reviewed Crock Pot Corned Beef Dinner

    Handle
    Thursday, Mar 25, 2010 on Food.com
     |  68 Reviews  |  By Shabby Sign Shoppe
    LinMarie says:

    "This is the greatest. I am amazed I haven't rated sooner. I make this as often as I can and love it. The glaze really makes great flavor. You should try this if you haven't, it is a keeper!"

    Reviewed Roast "Sticky" Chicken

    Handle
    Sunday, Dec 13, 2009 on Food.com
     |  320 Reviews  |  By C Chatwin
    LinMarie says:

    "I started this late so the rub only had about two hours to flavor the chicken, but it was excellent! I did rub the skin and under with olive oil and put the rub both on and under the skin. I poured a half cup of dry white wine over it when I put it inthe dish. I used a stoneware baking dish and there was no juices after the first hur so I added..."

    Reviewed Another Meatloaf Recipe

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    Wednesday, Oct 28, 2009 on Food.com
     |  6 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I love this meatloaf, especially the glaze! Only change I would make would be to combine the meats, then add the wet, then the dry to help smooth it out when mixing. I always want a double batch of the glaze and bake in a casserole dish with room on the sides to help glaze the whole thing. Looking forward to making it with the sausage and such ..."

    Reviewed Kittencal's Taco Seasoning Mix

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    Saturday, Jul 25, 2009 on Food.com
     |  189 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I love this recipe. I have been so tired of varying seasonings from different packets. This is a wonderful combination and I added the cornstarch as well as the tomato sauce (a small can worked perfectly). The fresh tacos were great, and the re-heated portions retained the moist goodness, a big key to making taco meat for me. My wife is very h..."

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