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"Really like how these turned out, they can be adjusted to suit. We made a whole big batch then froze and vacuum sealed them so we can cook the m in batches. Yummy!"
"Very tasty, made this yesterday. Omitted the Red Pepper Flakes since the family doesn't like the heat, but it was great! Made grilled asparagus and red potatoes with it."
"This recipe is so amazing. I am sure it should be included on Rachel Ray's 30 minute meals. Maybe you could be a guest chef and prepare it? I do have to say, I had to go online to order the trays so had to wait 6 weeks to try these tasty treats, but it was worth it!"
"I was low on mayo so used 2/3rd cup mayo/ 1/3rd miracle whip. Instead of creamed horseradish, used equal amount of grated and absolutely loved the result!"
"I love this. I spent three years in Germany and I love schnitzel. The sauce is outstanding. I made this according to the recipe, but have a hard time finding pork cutlets. I have a butcher that has pre-breaded pork cutlets or veal cutlets (1/3 veal, 2/3rd pork). It saves a ton of time and they work great with the cooking method and the sauce,..."
"This is the greatest. I am amazed I haven't rated sooner. I make this as often as I can and love it. The glaze really makes great flavor. You should try this if you haven't, it is a keeper!"
"I started this late so the rub only had about two hours to flavor the chicken, but it was excellent! I did rub the skin and under with olive oil and put the rub both on and under the skin. I poured a half cup of dry white wine over it when I put it inthe dish. I used a stoneware baking dish and there was no juices after the first hur so I added..."
"I love this meatloaf, especially the glaze! Only change I would make would be to combine the meats, then add the wet, then the dry to help smooth it out when mixing. I always want a double batch of the glaze and bake in a casserole dish with room on the sides to help glaze the whole thing. Looking forward to making it with the sausage and such ..."
"I love this recipe. I have been so tired of varying seasonings from different packets. This is a wonderful combination and I added the cornstarch as well as the tomato sauce (a small can worked perfectly). The fresh tacos were great, and the re-heated portions retained the moist goodness, a big key to making taco meat for me. My wife is very h..."
"I love this recipe. I buy a package of chorizo and use half for eggs and then make a half batch of these taquitos later. Very tasty and simple. Thanks for sharing."