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Reviewed Emeril Lagasse's Pumpkin Cheesecake
Friday, Nov 23, 2012 on Food.com
“This was amazing - the only change I made was substituting 1/2 ground gingersnaps for 1/2 of the graham cracker crumbs. It did crack a little on top after I took it out of the oven. It probalby wouldn't have if I turned off the oven and left it in there to cool down. No matter, I topped it with bourbon flavored whipped cream - I'm adding a pic... ”