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    mccpsmith

    Chicago IL

    Chef #1510271

    Chicago IL

    Joined: Jan 04, 2010

    4 reviews by mccpsmith

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Neely's BBQ Pork Spare Ribs

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      |  (1 person found this helpful) |  By mccpsmith

    "Brooke - my mom always makes her ribs in the oven. If you follow the Neely's recipe using the oven instead of the grill the temp and cooking time should be about the same. Since they use an indirect cooking process the process is like using your grill as an oven! I hope you get this and it helps. By the way, I love the rib rub recipe, it is very g ..."

    May 29, 2010 on FoodNetwork.com

    Reviewed Romano's Macaroni Grill Penne Rustica
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      |  (1 person found this helpful) |  By Ms Ladybug

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    "My husband really loves this dish and this is all he ever orders when we go to Macaroni Grill. I tried that it was very close. The flavor was very good, however I would not use as much pasta since the dish at the restaraunt has more sauce to pasta ratio. We also recall the sauce at the restaraunt has more of a kick, next time I will add more cayen..."

    Jan 17, 2010 on Food.com

    Recipe #145119

    Reviewed Savory Breakfast Pudding

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      |  (1 person found this helpful) |  By mccpsmith

    "This was a very easy recipe to put together and fed a lot of people. I even forgot the breadcrumbs and parm cheese at the end and everyone loved it! This is definately a keeper."

    Dec 30, 2005 on FoodNetwork.com

    Reviewed Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute

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      |  By mccpsmith

    "This is one of the best dishes I have made/had in a long time. My husband loved it, especially the potatoes."

    Nov 8, 2005 on FoodNetwork.com

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