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    Member since May 2009

    Chef #1264306

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jo Mama's World Famous Spaghetti

    Sunday, Jul 4, 2010 on
     |  (1 person found this helpful) |  1120 Reviews  |  By Sharlene~W
    LinMarie says:

    "I'll admit it... spaghetti is usually a last-minute quick meal for us, so I tend to use prepared sauces (Aldi's Grandessa line is our favorite), but when I DO decide to make my own sauce, this is the recipe I always use! I don't usually have Italian sausage on hand, but this recipe works great for plain ground beef, or a mixture of ground beef and..."

    Reviewed Taste of Heaven Pink Party Punch

    Sunday, Jul 4, 2010 on
     |  7 Reviews  |  By Gerry
    LinMarie says:

    "Great recipe, and as noted by just about everybody else, we couldn't find red cream soda in our store, but got a similar item to replace, and didn't feel the recipe suffered one bit. We didn't have any leftovers, either!"

    Reviewed Old Fashioned English Breakfast Sausage (Or Sausage Patties)

    Sunday, Jul 4, 2010 on
     |  (2 people found this helpful) |  19 Reviews  |  By Gerry
    LinMarie says:

    "This was a great recipe! I saw that some reviewers complained about the texture that the bread crumbs gave the sausage, and all I could think was, "but the texture is what makes it English sausage!" I prefer English style sausage (and especially English style back bacon) to the American types, and I have paid exorbitant prices to buy English style..."


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