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"I'll admit it... spaghetti is usually a last-minute quick meal for us, so I tend to use prepared sauces (Aldi's Grandessa line is our favorite), but when I DO decide to make my own sauce, this is the recipe I always use! I don't usually have Italian sausage on hand, but this recipe works great for plain ground beef, or a mixture of ground beef and..."
"Great recipe, and as noted by just about everybody else, we couldn't find red cream soda in our store, but got a similar item to replace, and didn't feel the recipe suffered one bit. We didn't have any leftovers, either!"
"This was a great recipe! I saw that some reviewers complained about the texture that the bread crumbs gave the sausage, and all I could think was, "but the texture is what makes it English sausage!" I prefer English style sausage (and especially English style back bacon) to the American types, and I have paid exorbitant prices to buy English style..."