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    mcfiremonkey

    Member since Jan 2012

    Chef #2134287

    From United States

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    1 Reviewsmcfiremonkey

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Tips on Rice - Pressure Cooker

    Handle
    Tuesday, Jan 3, 2012 on Food.com
     |  12 Reviews  |  By Chefwmatt
    LinMarie says:

    "This recipe had great flavor. I used chicken broth because I couldn't get to the store to get the consomme. The only thing I would change would be the actual cook time. I only cooked it for 20 minutes instead of the 25 and it was still scorched. I'd probably cook it for no longer than 15 minutes."

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