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    mcmignin

    Wayne, IL

    Chef #1585052

    Wayne, IL

    Joined: Mar 26, 2010

    10 reviews by mcmignin

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Lemony Coleslaw

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      |  By mcmignin

    " What a nice alternative to ordinary coleslaw...sweet, salty, tangy, lemony. Delicious!"

    Apr 27, 2013 on FoodNetwork.com

    Reviewed Braised Cabbage

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      |  By mcmignin

    "This dinner was my first attempt at both preparing and eating Indian food; I loved it! I followed each of the recipes exactly, and I wouldn't change a thing. (I did add a bit more butter to the cabbage, but only about 1 T. Thank you for the inspiration and the great recipes!"

    Mar 27, 2012 on FoodNetwork.com

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
    Handle

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      |  By DDW

    Select One

    "Absolutely delicious! These rolls are quick and easy and surpass any that might be purchased. The texture is both dense and smooth, and the flavor is fantastic. Thank you for sharing this recipe."

    Jun 26, 2011 on Food.com

    Recipe #71373

    Reviewed Bubba's Tiny Chocolate Key Lime Pies

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      |  By mcmignin

    "Absolutely delicious! I hesitated after reading the reviews; but having purchased all of the ingredients, decided to give them a try anyway. I'm so glad I did. They turned out perfectly (I followed the recipe exactly. I'm planning on serving them with Easter brunch. They're lovely."

    Apr 23, 2011 on FoodNetwork.com

    Reviewed Pineapple Upside-Down Cake

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      |  By mcmignin

    "This cake is a winner. It's rich, delicious, and easy to make. Thanks for a great recipe."

    Apr 16, 2011 on FoodNetwork.com

    Reviewed Chocolate Ganache Cupcakes

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      |  By mcmignin

    "Absolutely marvelous! The taste and texture are perfect! I served these to the ladies at work who are serious chocolate lovers; they were a hit! Thanks for another great recipe."

    Apr 10, 2011 on FoodNetwork.com

    Reviewed Ricotta Pancakes with Roasted Golden Delicious Apples and Roasted Prosciutto

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      |  By mcmignin

    "These pancakes were delicious! They were a welcome change from the everyday buttermilk variety. I made no changes and loved the almost "creamy" texture of the cake. Adding the apples and prosciutto put them over the top. I wouldn't change a thing!"

    Sep 19, 2010 on FoodNetwork.com

    Reviewed Butternut Squash Soup with Chipotle Cream

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      |  By mcmignin

    "I found this soup easy to make as I followed the instructions exactly as printed. The only thing better than eating this soup was the wonderful aroma that filled the kitchen as it cooked. Thank you for another excellent recipe!"

    Sep 19, 2010 on FoodNetwork.com

    Reviewed Chicken Tostadas

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      |  By mcmignin

    "I received rave reviews for this dinner! I sprayed the tortillas with oil and baked them at 375 for about 5 minutes until lightly browned. I then sprinkled them with salt and allowed them to cool. The salsa was marvelous! Thank you for a great recipe."

    Aug 28, 2010 on FoodNetwork.com

    Reviewed Scallops Provencal

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      |  By mcmignin

    "This recipe is outstanding. Like others, I found the end product equal to one served in a fine restaurant. "

    Aug 21, 2010 on FoodNetwork.com

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