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"Fabulous! The new favorite meal in our house!I made these with a mild jack cheese and they were delicious. The cumin and cinnamon are subtle but really make this dish excellent."
"Great, light texture, not too sweet, and fabulous moistness despite the lack of fat. I added chopped apples and 1 1/2 teaspoons of cinnamon to mine and they were fabulous!"
"This recipe probably doesn't need yet another 5 star review, but I can't resist. Rich and nutty flavor, crunchy on the outside and surprisingly nice texture given how little flour there is. I made 6 large muffins so I had to cook them for about 10 minutes longer. They were gone in 5 minutes!"
"What a difference! Much easier than using butter, and perfect crisp and brown outside without feeling too oily. Made mine with whole wheat, swiss, and chopped green olives and am going to have to get in there and make some more! Thanks for such a simple yet amazing tip! "
"Sigh. I am in cookie nirvana. Made the recipe exactly as written, down to refrigerating the dough. Perfect cookie, not too sweet, rich and chewy. Cooked in 14 minutes, but I must have made them slightly smaller than Mean directs, because I got 26 cookies instead of 22."
"A fantastic cookie... Chewy on the inside and crispy outside and not too sweet. I halved the recipe to save me from myself, and because next week I'm planning on Mean's Oatmeal Pecan Chocolate Chunk!"
"Some little elves in my house ate the caramel topping so I had to leave that out! Still a fantastic recipe. Very rich; all you need is a small piece. "
"Excellent recipe. Assembled the night before; fantastic flavor. I only had one cup of milk, and 8 tortillas so the proportions I used were slightly different from what's posted, but the outcome fantastic. "
"Really nice dish. I discovered halfway through the cooking process that we had no more mozzarella so I left it out, but it was still fabulous. Thanks for posting!"
"Perfect for this crisp fall evening! I didn't have any honey, so I used a touch of maple syrup instead, but otherwise followed the recipe exactly. It was in the oven about 45 minutes while awaiting the rest of dinner to be finished. Two of us ate a whole squash! Thanks for such a great recipe!"