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    mcquea01

    Chef #44595

    Joined: Jun 14, 2002

    12 reviews by mcquea01

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Black Bean Sweet Potato Burritos
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      |  By Valeria

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    "Fabulous! The new favorite meal in our house!I made these with a mild jack cheese and they were delicious. The cumin and cinnamon are subtle but really make this dish excellent."

    Feb 8, 2007 on Food.com

    Recipe #146555

    Reviewed Low-Fat Oatmeal Muffins
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      |  By spatchcock

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    "Great, light texture, not too sweet, and fabulous moistness despite the lack of fat. I added chopped apples and 1 1/2 teaspoons of cinnamon to mine and they were fabulous!"

    Nov 19, 2005 on Food.com

    Recipe #63501

    Reviewed Pecan Pie Muffins
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      |  By sewcraftymom

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    "This recipe probably doesn't need yet another 5 star review, but I can't resist. Rich and nutty flavor, crunchy on the outside and surprisingly nice texture given how little flour there is. I made 6 large muffins so I had to cook them for about 10 minutes longer. They were gone in 5 minutes!"

    Nov 19, 2005 on Food.com

    Recipe #12967

    Reviewed Grilled Cheese, Diner Style
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      |  By Dawnab

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    "What a difference! Much easier than using butter, and perfect crisp and brown outside without feeling too oily. Made mine with whole wheat, swiss, and chopped green olives and am going to have to get in there and make some more! Thanks for such a simple yet amazing tip! "

    Apr 23, 2005 on Food.com

    Recipe #108522

    Reviewed Mean Chef's Oatmeal Pecan Chocolate Chunk Cookies
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      |  By newspapergal

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    "Sigh. I am in cookie nirvana. Made the recipe exactly as written, down to refrigerating the dough. Perfect cookie, not too sweet, rich and chewy. Cooked in 14 minutes, but I must have made them slightly smaller than Mean directs, because I got 26 cookies instead of 22."

    Mar 30, 2005 on Food.com

    Recipe #53892

    Reviewed Oatmeal Raisin Cookies
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      |  By looneytunesfan

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    "A fantastic cookie... Chewy on the inside and crispy outside and not too sweet. I halved the recipe to save me from myself, and because next week I'm planning on Mean's Oatmeal Pecan Chocolate Chunk!"

    Mar 20, 2005 on Food.com

    Recipe #53894

    Reviewed Taffy Apple Pizza
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      |  By Sharon123

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    "Some little elves in my house ate the caramel topping so I had to leave that out! Still a fantastic recipe. Very rich; all you need is a small piece. "

    Feb 13, 2005 on Food.com

    Recipe #53908

    Reviewed Brunch Enchiladas
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      |  By **Tinkerbell**

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    "Excellent recipe. Assembled the night before; fantastic flavor. I only had one cup of milk, and 8 tortillas so the proportions I used were slightly different from what's posted, but the outcome fantastic. "

    Feb 13, 2005 on Food.com

    Recipe #29189

    Reviewed Roasted Eggplant (Aubergine Rolls
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      |  By Caseylaine

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    "Really nice dish. I discovered halfway through the cooking process that we had no more mozzarella so I left it out, but it was still fabulous. Thanks for posting!"

    Nov 18, 2004 on Food.com

    Recipe #41587

    Reviewed D's Roasted Butternut Squash
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      |  By Ranikabani

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    "Perfect for this crisp fall evening! I didn't have any honey, so I used a touch of maple syrup instead, but otherwise followed the recipe exactly. It was in the oven about 45 minutes while awaiting the rest of dinner to be finished. Two of us ate a whole squash! Thanks for such a great recipe!"

    Oct 24, 2004 on Food.com

    Recipe #49813

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