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Sudlersville, MD
"I made this bread yesterday and followed some of the reviewer's tips. 1 add spice for flavor, 2 beat egg whites very stiff and 3 store overnight to get soft bread-like consistency. The recipe is spot on. No disappointments. I toasted the bread this morning and had an egg sandwich.... my first in many months!!! With some imagination, you c..."
Jul 30, 2012 on Food.com
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