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    mdhchef333

    Chef #1894956

    Joined: Apr 25, 2011

    11 reviews by mdhchef333

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Honey Soy Grilled Salmon with Edamame

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      |  By mdhchef333

    "This was delicious and surprisingly filling. I upped the quantity of most of the ingredients and marinated the fish for a few hours. You can also substitute Rosemary for the Cilantro for a different taste. Yum!"

    Oct 8, 2012 on FoodNetwork.com

    Reviewed Cilantro-Lime marinade
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      |  By Leighmcl

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    "I love this marinade. I only used one lime and added a few tablespoons of riesling wine instead. I replaced the sugar with a two squeezes of honey. I upped the cilantro a bit but did not use cumin. You really can't go wrong on this one. Tastes fabulous!"

    Oct 3, 2012 on Food.com

    Recipe #71234

    Reviewed Chicken and Broccoli Stir-fry

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      |  By mdhchef333

    "Outstanding. The most delicious stir-fry. I replaced the dry sherry with rice vinegar and white wine. Make sure you stir-fry the marinade with the chicken, which I think is not clear in the recipe. I didn't need the hoisin sauce or the extra cornstarch."

    Sep 6, 2012 on FoodNetwork.com

    Reviewed Chicken and Black Bean Enchiladas with Gooey Jack Cheese

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      |  By mdhchef333

    "This was a delicious dish. I altered the prep a bit and I was very happy with the results. I cooked the chicken, onions, garlic with a squeeze of lemon juice. I then mixed the salsa, beans, chiles & cilantro together and slightly heated the mixture in the microwave, but kept it separate from the chicken. I also mixed some cottage cheese and so ..."

    Aug 28, 2012 on FoodNetwork.com

    Reviewed Baked Potato Wedges

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      |  (2 people found this helpful) |  By mdhchef333

    "I have been trying different potato wedge recipes but nothing came out that well. This recipe changed everything. It's now my go to recipe for potato baked fries. The only change I made was to add chives instead of rosemary and baked at 425 for 17 minutes. Fantastic!"

    Jul 17, 2012 on FoodNetwork.com

    Reviewed Sauteed Asparagus and Snap Peas

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      |  By mdhchef333

    "I have to admit.. I am shocked how tasty this vegetable side dish came out. I am not a spicy hot fan but I really liked the two pepper combo. I added a splash of fresh lemon juice, dried cilantro and a little white wine in the pan. My vegetables took closer to 10 minutes to cook. So good!"

    Jul 17, 2012 on FoodNetwork.com

    Reviewed Steak Marinade
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      |  By LuuvBunny

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    "I added some honey.. a great and simple marinade."

    Jul 17, 2012 on Food.com

    Recipe #66648

    Reviewed Super Sloppy Joes

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      |  By mdhchef333

    "This was wonderful! I used my favorite pasta sauce to replace the paste and sauce. I also used balsamic vinegar instead of worcester sauce. I also added some kidney beans. Any which way you prepare it, this one is a winner."

    May 28, 2012 on FoodNetwork.com

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!
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      |  By Kittencalskitchen

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    "I found this recipe delicious! I doubled or tripled the stock in the glaze and added some thickening agent. I used thin chicken breasts and let the lemons rest on the chicken to add flavor. So good!"

    Nov 1, 2011 on Food.com

    Recipe #129345

    Reviewed Korean Vegetable-Beef Stir Fry
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      |  By Mikekey

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    "Very tasty! I added a little rice vinegar to the marinade."

    Oct 5, 2011 on Food.com

    Recipe #203866

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