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Reviewed Three Bean and Beef Chili
Friday, Aug 30, 2013 on FoodNetwork.com
“Wow, what else can I say but this recipe was excellent. Even better than my slow cooker chili recipe which simmered all day. I added kosher salt, cilantro, & ginger with the oregano, I used diced Italian tomatoes and drained very well, 1/3 cup of honey, and about two cups of marinara to bring everything together. Don't forget the corn bread!" ”