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    mdhurley

    Indiana

    Chef #1597775

    Indiana

    Joined: Apr 14, 2010

    My Journal

    Reviewed Crispy Baked Potatoes

    "I was never really fond of baked potatoes, but this recipe is now one of my favorite ways to cook potatoes if not my new favorite. The outside is crispy, the inside is soft and creamy, reminiscent of good mashed potatoes. I did cook a little longer (maybe 10 ish minutes?), and I added Italian seasoning before cooking. They were heavenly even withou..."

    Sep 11, 2011 on Food.com

    Reviewed Adult Chocolate Milk With Spiced Rum

    "I used 1/3 cup almond milk and about 2/3 cup storebought chocolate milk. Skipped the cola. Used regular rum, s..."

    Apr 1, 2011 on Food.com

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