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"They just came out of the oven and look (and smell delicious! The batter came together well, but my 'streusel' topping didn't seem to work. It was more of a paste rather than a crumble (that might be my fault, not the recipe, not sure.... It tasted good, so I just put a dollop on each muffin before baking. They're moist and taste great!"
Jul 30, 2012 on Food.com
"My husband and I love this pizza sauce! It's so easy to make (throw everything in a pot and cook, basically. I usually use canned tomatoes (it's easier and quicker than chopping whole tomatoes and drain some of the liquid out. I use an immersion blender to make it smooth like pizza sauce you get at a store or on take out pizza (not much of a ..."
May 10, 2012 on Food.com