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    mdizzle

    Vancouver Island, BC

    Chef #1512838

    Vancouver Island, BC

    Joined: Jan 06, 2010

    9 reviews by mdizzle

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Lemon Risotto
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      |  By Just Call Me Martha

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    "This was good, but I found that the recipe called for way too much onion, I used only half of one and it still seemed like too much. I would also recommend less parmesan, as I totally overpowerd the lemon.Next time I will try it with dill.Thanks!"

    Apr 21, 2010 on Food.com

    Recipe #51504

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "These are so yummy! and Sooooooo easy! This is my second time making them. The first time I followed the recipe pretty much exactly except I added half a bag of mint chocolate chips, rolled them in granulated sugar and baked them for about 12 minutes. This time I am trying a mixture of applesauce and pureed raspberries in place of the oil... So f..."

    Mar 9, 2010 on Food.com

    Recipe #32614

    Reviewed Farmhand Flax Cookies
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      |  By Leslie O

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    "I LOVE THESE COOKIES! I was a bit skeptical... considering I never like cookies unless they are riddled with chocolate, but these really were great! I ground the flax, and used whole wheat flour. Added a few sliced almonds as well as a bit of almond extract. I only made 1/3 of the recipe this time, thinking 108 cookies would be too many. That was ..."

    Feb 9, 2010 on Food.com

    Recipe #44893

    Reviewed Easy and Delicious Mexican Salad
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      |  (1 person found this helpful) |  By pinky kookie

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    "This was really good and super easy to make, I cut way back on the cheese (only used about 1/2 cup and it still tasted awesome! Thanks!"

    Feb 8, 2010 on Food.com

    Recipe #411903

    Reviewed Honey Ginger Grilled Salmon
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      |  By Mirj

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    "This marinade is sooo good! I totally overcooked the salmon, but it was fine becase the marinade was so good. I used some of the liquid as a sauce (cooked it down until it was more like a glaze and the rest as the marinade. I had to bake it because I don't have a barbeque. TIP: if you are baking, make sure to use tinfoil, because the honey in..."

    Jan 12, 2010 on Food.com

    Recipe #13982

    Reviewed Easy Sour Cream Drop Biscuits
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      |  By DaniellaBella

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    "YUM!! I added about 1/2 cup grated cheddar cheese and followed "WhoDat's" advice and tripled the salt and added a tablespoon of butter... Substituted whole wheat flour, and they still turned out awesome!"

    Jan 11, 2010 on Food.com

    Recipe #141237

    Reviewed Impossible Peanut Butter Cookies
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      |  By Mysterygirl

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    "These were really good and sooooo Easy! I used chunky peanut butter and dipped them in melted chocolate once they had cooled. I baked them for an extra 5 minutes because they looked like they weren't seeting up. They were nice and crispy. Thanks for this easy recipe... I'll never forget it now that I have made it!"

    Jan 10, 2010 on Food.com

    Recipe #15411

    Reviewed Chocolate Chocolate Chip Sour Cream Banana Bread
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      |  (2 people found this helpful) |  By ~*Miss Diggy*~

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    "This recipe is great! I substituted whole wheat flour instead of white flour, non-fat sour cream instead of full fat, and I used a mixture of apple sauce and mashed up raspberries instead of the butter. The raspberries gave the muffins a great tangy taste. Cut back on the sugar by about 1/2 cup and they still taste great. The recipe made one lo..."

    Jan 10, 2010 on Food.com

    Recipe #69407

    Reviewed Homemade Chicken Pot Pie
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      |  By breezermom

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    "This recipe was great! it was a bit of work to chop everything up, but it was definetly worth it. I can't believe how much filling this makes; it probably serves closer to ten than five. I substituted the half-and-half with a can of cream of chicken soup, added a cup of fresh chopped spinach. I cutback on the potatoes by half a cup and cut back..."

    Jan 7, 2010 on Food.com

    Recipe #128566

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