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    mdizzle

    Member since Jan 2010

    Chef #1512838

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Risotto

    Handle
    Wednesday, Apr 21, 2010 on Food.com
     |  65 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "This was good, but I found that the recipe called for way too much onion, I used only half of one and it still seemed like too much. I would also recommend less parmesan, as I totally overpowerd the lemon.Next time I will try it with dill.Thanks!"

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    Handle
    Tuesday, Mar 9, 2010 on Food.com
     |  (1 person found this helpful) |  640 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These are so yummy! and Sooooooo easy! This is my second time making them. The first time I followed the recipe pretty much exactly except I added half a bag of mint chocolate chips, rolled them in granulated sugar and baked them for about 12 minutes. This time I am trying a mixture of applesauce and pureed raspberries in place of the oil... So f..."

    Reviewed Farmhand Flax Cookies

    Handle
    Tuesday, Feb 9, 2010 on Food.com
     |  11 Reviews  |  By Leslie O
    LinMarie says:

    "I LOVE THESE COOKIES! I was a bit skeptical... considering I never like cookies unless they are riddled with chocolate, but these really were great! I ground the flax, and used whole wheat flour. Added a few sliced almonds as well as a bit of almond extract. I only made 1/3 of the recipe this time, thinking 108 cookies would be too many. That was ..."

    Reviewed Easy and Delicious Mexican Salad

    Handle
    Monday, Feb 8, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By pink cook
    LinMarie says:

    "This was really good and super easy to make, I cut way back on the cheese (only used about 1/2 cup) and it still tasted awesome! Thanks!"

    Reviewed Honey Ginger Grilled Salmon

    Handle
    Tuesday, Jan 12, 2010 on Food.com
     |  212 Reviews  |  By Mirj
    LinMarie says:

    "This marinade is sooo good! I totally overcooked the salmon, but it was fine becase the marinade was so good. I used some of the liquid as a sauce (cooked it down until it was more like a glaze) and the rest as the marinade. I had to bake it because I don't have a barbeque. TIP: if you are baking, make sure to use tinfoil, because the honey in..."

    Reviewed Easy Sour Cream Drop Biscuits

    Handle
    Monday, Jan 11, 2010 on Food.com
     |  5 Reviews  |  By DaniellaBella
    LinMarie says:

    "YUM!! I added about 1/2 cup grated cheddar cheese and followed "WhoDat's" advice and tripled the salt and added a tablespoon of butter... Substituted whole wheat flour, and they still turned out awesome!"

    Reviewed Impossible Peanut Butter Cookies

    Handle
    Sunday, Jan 10, 2010 on Food.com
     |  464 Reviews  |  By Mysterygirl
    LinMarie says:

    "These were really good and sooooo Easy! I used chunky peanut butter and dipped them in melted chocolate once they had cooled. I baked them for an extra 5 minutes because they looked like they weren't seeting up. They were nice and crispy. Thanks for this easy recipe... I'll never forget it now that I have made it!"

    Reviewed Chocolate Chocolate Chip Sour Cream Banana Bread

    Handle
    Sunday, Jan 10, 2010 on Food.com
     |  (2 people found this helpful) |  158 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "This recipe is great! I substituted whole wheat flour instead of white flour, non-fat sour cream instead of full fat, and I used a mixture of apple sauce and mashed up raspberries instead of the butter. The raspberries gave the muffins a great tangy taste. Cut back on the sugar by about 1/2 cup and they still taste great. The recipe made one lo..."

    Reviewed Homemade Chicken Pot Pie

    Handle
    Thursday, Jan 7, 2010 on Food.com
     |  151 Reviews  |  By breezermom
    LinMarie says:

    "This recipe was great! it was a bit of work to chop everything up, but it was definetly worth it. I can't believe how much filling this makes; it probably serves closer to ten than five. I substituted the half-and-half with a can of cream of chicken soup, added a cup of fresh chopped spinach. I cutback on the potatoes by half a cup and cut back..."

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