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"This was good, but I found that the recipe called for way too much onion, I used only half of one and it still seemed like too much. I would also recommend less parmesan, as I totally overpowerd the lemon.Next time I will try it with dill.Thanks!"
Apr 21, 2010 on Food.com
"These are so yummy! and Sooooooo easy! This is my second time making them. The first time I followed the recipe pretty much exactly except I added half a bag of mint chocolate chips, rolled them in granulated sugar and baked them for about 12 minutes. This time I am trying a mixture of applesauce and pureed raspberries in place of the oil... So f..."
Mar 9, 2010 on Food.com
"I LOVE THESE COOKIES! I was a bit skeptical... considering I never like cookies unless they are riddled with chocolate, but these really were great! I ground the flax, and used whole wheat flour. Added a few sliced almonds as well as a bit of almond extract. I only made 1/3 of the recipe this time, thinking 108 cookies would be too many. That was ..."
Feb 9, 2010 on Food.com
"This was really good and super easy to make, I cut way back on the cheese (only used about 1/2 cup and it still tasted awesome! Thanks!"
Feb 8, 2010 on Food.com
"This marinade is sooo good! I totally overcooked the salmon, but it was fine becase the marinade was so good. I used some of the liquid as a sauce (cooked it down until it was more like a glaze and the rest as the marinade. I had to bake it because I don't have a barbeque. TIP: if you are baking, make sure to use tinfoil, because the honey in..."
Jan 12, 2010 on Food.com
"YUM!! I added about 1/2 cup grated cheddar cheese and followed "WhoDat's" advice and tripled the salt and added a tablespoon of butter... Substituted whole wheat flour, and they still turned out awesome!"
Jan 11, 2010 on Food.com
"These were really good and sooooo Easy! I used chunky peanut butter and dipped them in melted chocolate once they had cooled. I baked them for an extra 5 minutes because they looked like they weren't seeting up. They were nice and crispy. Thanks for this easy recipe... I'll never forget it now that I have made it!"
Jan 10, 2010 on Food.com
"This recipe is great! I substituted whole wheat flour instead of white flour, non-fat sour cream instead of full fat, and I used a mixture of apple sauce and mashed up raspberries instead of the butter. The raspberries gave the muffins a great tangy taste. Cut back on the sugar by about 1/2 cup and they still taste great. The recipe made one lo..."
Jan 10, 2010 on Food.com
"This recipe was great! it was a bit of work to chop everything up, but it was definetly worth it. I can't believe how much filling this makes; it probably serves closer to ten than five. I substituted the half-and-half with a can of cream of chicken soup, added a cup of fresh chopped spinach. I cutback on the potatoes by half a cup and cut back..."
Jan 7, 2010 on Food.com