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    mdmccle_475248

    washington, DC

    Chef #2285620

    washington, DC

    Joined: Jun 14, 2004

    My Journal

    Added Recipe Photo to Best Cherry Preserves

    Jun 6, 2012 on Food.com

    Reviewed Seared Quail with Cranberry Vinegar Reduction

    "I tried this recipe with quail I purchase recently, which I rarely do. It was simply wonderful! I even substituted the champagne vinegar with a lemon cello from Italy and coconut water for the chicken stock. I will try it with those ingredients next time, although I can't imagine it being any better! Kudos to Emeril!""

    Sep 18, 2011 on FoodNetwork.com

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