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Added Recipe Photo to Best Cherry Preserves
"I tried this recipe with quail I purchase recently, which I rarely do. It was simply wonderful! I even substituted the champagne vinegar with a lemon cello from Italy and coconut water for the chicken stock. I will try it with those ingredients next time, although I can't imagine it being any better! Kudos to Emeril!""
Sep 18, 2011 on FoodNetwork.com