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"This recipe is so simple and so delicious! I'm on an elimination diet so I had to cut out the cheese and garlic powder but even without them these wedges are killer. I've tried baking them at a few different temperature/time combinations and I got the best results with 50 minutes at 400?F - nice and crisp on the outside but soft on the inside. Per..."
Jul 24, 2012 on Food.com
"This is the first real cheesecake I ever attempted and it turned out amazing! I made it for my boyfriend's birthday and used "Cool Mint" Oreos since they're his favorite. Aside from the flavor change I followed the recipe, though I didn't have a blender handy so I crushed the cookies for the crust with a potato masher and it worked fine. I ended u..."
Jun 12, 2012 on Food.com
"I've made this several times using two different crockpots and it's always a huge success. I usually get a ~4lb roast and depending on how much time I have I'll either put it in for 7-8 hours on low or 5-6 hours on high. I usually use ginger ale but I've also tried it with Sprite, and no matter the method this recipe turns out great and is a huge ..."
Apr 21, 2012 on Food.com
"This is the second waffle recipe I've tried and it's definitely a keeper. I swapped in light vanilla soy milk and light Smart Balance for the milk and butter, but the waffles still came out perfect. They had a much lighter and crispier texture than the ones I made with Bisquick before."
Jun 7, 2011 on Food.com
"This was very easy to make and I was surprised that something so simple could be so flavorful and delicious. I didn't have fresh garlic on hand so I just used garlic powder but it still turned out great and went well with the brown rice I made. I'm excited to try it with real garlic next time!"
Apr 1, 2011 on Food.com
"I loved these burgers. I cooked them on the stove top because I don't have a grill but they still came out really well. I would recommend dividing this recipe into at least 6 burgers instead of 4, otherwise they will be too thick and they lose some of their flavor. Yum!!"
Feb 13, 2010 on Food.com
"I followed the instructions to the letter but it still turned out a little funny. The texture and color were perfect, but the flavor was just "off" in a way I can't put my finger on. Maybe it was because of using frozen blueberries instead of fresh. Disappointed!"
Sep 18, 2009 on Food.com
"My aunt used to make this for me as a kid and I still crave it so I was excited to find this recipe. It turned out pretty well, but I think I may have let the sauce cook too long. It was also just a little on the bland side. Will definitely make it again, maybe a little differently though"
Jun 21, 2009 on Food.com
"I've never made apple pie before and this turned out pretty well. not "oh my god, this is heaven" exactly, but still pretty good, at least when warm. I am not sure what went wrong or what I would change beyond cooking it a bit longer, but I will admit I'm a little disappointed."
May 31, 2009 on Food.com
"turned out wonderfully with minimal effort, a HUGE hit in my dorm!"
Oct 7, 2007 on Food.com