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    mdmdt

    Member since Sep 2006

    Chef #354680

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Baked Potato Wedges

    Handle
    Tuesday, Jul 24, 2012 on Food.com
     |  (1 person found this helpful) |  194 Reviews  |  By Dana-MMH
    LinMarie says:

    "This recipe is so simple and so delicious! I'm on an elimination diet so I had to cut out the cheese and garlic powder but even without them these wedges are killer. I've tried baking them at a few different temperature/time combinations and I got the best results with 50 minutes at 400?F - nice and crisp on the outside but soft on the inside. Per..."

    Reviewed Oreo Cheesecake

    Handle
    Tuesday, Jun 12, 2012 on Food.com
     |  (1 person found this helpful) |  39 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This is the first real cheesecake I ever attempted and it turned out amazing! I made it for my boyfriend's birthday and used "Cool Mint" Oreos since they're his favorite. Aside from the flavor change I followed the recipe, though I didn't have a blender handy so I crushed the cookies for the crust with a potato masher and it worked fine. I ended u..."

    Reviewed Pulled Pork (Crock Pot)

    Handle
    Saturday, Apr 21, 2012 on Food.com
     |  544 Reviews  |  By duonyte
    LinMarie says:

    "I've made this several times using two different crockpots and it's always a huge success. I usually get a ~4lb roast and depending on how much time I have I'll either put it in for 7-8 hours on low or 5-6 hours on high. I usually use ginger ale but I've also tried it with Sprite, and no matter the method this recipe turns out great and is a huge ..."

    Reviewed The Best Ever Waffles

    Handle
    Tuesday, Jun 7, 2011 on Food.com
     |  374 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "This is the second waffle recipe I've tried and it's definitely a keeper. I swapped in light vanilla soy milk and light Smart Balance for the milk and butter, but the waffles still came out perfect. They had a much lighter and crispier texture than the ones I made with Bisquick before."

    Reviewed Tilapia Al Ajillo (Garlic Tilapia)

    Handle
    Friday, Apr 1, 2011 on Food.com
     |  182 Reviews  |  By canarygirl
    LinMarie says:

    "This was very easy to make and I was surprised that something so simple could be so flavorful and delicious. I didn't have fresh garlic on hand so I just used garlic powder but it still turned out great and went well with the brown rice I made. I'm excited to try it with real garlic next time!"

    Reviewed Scallion Sesame Turkey Burger

    Handle
    Saturday, Feb 13, 2010 on Food.com
     |  83 Reviews  |  By riffraff
    LinMarie says:

    "I loved these burgers. I cooked them on the stove top because I don't have a grill but they still came out really well. I would recommend dividing this recipe into at least 6 burgers instead of 4, otherwise they will be too thick and they lose some of their flavor. Yum!!"

    Reviewed The Best Blueberry Muffins

    Handle
    Friday, Sep 18, 2009 on Food.com
     |  375 Reviews  |  By KRUSTY
    LinMarie says:

    "I followed the instructions to the letter but it still turned out a little funny. The texture and color were perfect, but the flavor was just "off" in a way I can't put my finger on. Maybe it was because of using frozen blueberries instead of fresh. Disappointed!"

    Reviewed Cold Sesame Noodles

    Handle
    Sunday, Jun 21, 2009 on Food.com
     |  52 Reviews  |  By KelBel
    LinMarie says:

    "My aunt used to make this for me as a kid and I still crave it so I was excited to find this recipe. It turned out pretty well, but I think I may have let the sauce cook too long. It was also just a little on the bland side. Will definitely make it again, maybe a little differently though"

    Reviewed Dutch Apple Pie

    Handle
    Sunday, May 31, 2009 on Food.com
     |  240 Reviews  |  By Joy1996
    LinMarie says:

    "I've never made apple pie before and this turned out pretty well. not "oh my god, this is heaven" exactly, but still pretty good, at least when warm. I am not sure what went wrong or what I would change beyond cooking it a bit longer, but I will admit I'm a little disappointed."

    Reviewed Peach Cobbler

    Handle
    Sunday, Oct 7, 2007 on Food.com
     |  489 Reviews  |  By Suellen Anderson
    LinMarie says:

    "turned out wonderfully with minimal effort, a HUGE hit in my dorm!"

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