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    me & alex

    Eugene, Oregon

    Chef #159532

    Eugene, Oregon

    Joined: Aug 24, 2004

    My Journal

    Saved Recipe Caramelized Chicken Wings by Theresa/ Thunderbird

    Feb 2, 2011 on Food.com

    Saved Recipe Avocado and Bacon Muffins by Jen T

    Nov 24, 2010 on Food.com

    Saved Recipe Peachy Cheese Danish by Sharon123

    Nov 17, 2010 on Food.com

    Saved Recipe Creme Brulee by Mooseybear

    Oct 14, 2010 on Food.com

    Saved Recipe Creme Brulee by Mooseybear

    Oct 14, 2010 on Food.com

    Saved Recipe Taco Seasoning by WildlifeDi

    Oct 10, 2010 on Food.com

    Shared Recipe Chocolate Bread Pudding

    "Garry Maxwell"

    Sep 9, 2010 on Food.com

    Saved Recipe Ex- Mother in Law's Pork Chops With Cream of Mushroom by BamaKathy

    Aug 31, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in Eugene, OR with my DH and 4 year old son (OMG, how did THAT happen?).




    Cook and ex-restaurant manager and owner. Have worked in every kind of kitchen, in every position...tho' washing dishes wasn't my favorite! Have cooked and served everything from BBQ and Tex-Mex to an Italian - Mediterranean fusion with a steak house and brew pub thrown in for fun!!
    Now a stay-at-home mom and photographer. I don't have a favorite cookbook anymore...Thanks to Recipezaar, they are all on the shelf, collecting dust!!
    I love cooking for my family and friends, I love anything that has to do with my son (ok, maybe not the potty training).
    I love baseball and football (mostly baseball) especially watching it with my family while eating great food...
    We love to camp (especially the cooking!) and we love the beach.












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    Favorite Foods

    I like so many different kinds of food. Italian is always a favorite, but I'm quickly learning to LOVE Thai food. I'm helping with some cooking classes at a local store, right now. It's pretty fun and I get all the recipes!!! I really like to find 2 or 3 recipes for the same thing (or close), pick my favorite ingredients and come up with a brand new recipe. That's why I love the recipe comments so much!

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