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    me in canada

    Member since Mar 2008

    Chef #886113

    From Seven Perons

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    1 Reviewsme in canada

    Sort by: Date | Rating | Most Helpful

    Reviewed The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe)

    Handle
    Friday, Oct 31, 2008 on Food.com
     |  60 Reviews  |  By Southern Polar Bear
    LinMarie says:

    "Very easy and nice and sticky. I made mine into popcorn balls and you don't break your teeth eating them. Would suggest that you put the popcorn in a roasting pan and make sure you butter it well. Also butter your hands if you are making into balls, the butter goes into the balls and makes them even better."

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