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    Member since Sep 2005

    Chef #241988

    From New York, New York

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Curried Rice and Artichoke Salad

    Monday, May 31, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By Lili's, Rori's & Rainah's Meemaw
    LinMarie says:

    "my mother has made this for years! it is so delicious! we leave out the green peppers (just a personal preference) and often leave the olives whole for those who may want to remove them easily :). thanks for posting...i needed a refresher on the original recipe!"

    Reviewed Pumpkin Spice Bread

    Saturday, Dec 12, 2009 on
     |  335 Reviews  |  By jmelyn
    LinMarie says:

    "extremely delicious! very moist. really sweet; will maybe try cutting down the sugar a bit next time. but we ate these in record time, so they are obviously fantastic as written!"

    Reviewed Cooked Oatmeal Scones

    Thursday, Sep 4, 2008 on
     |  22 Reviews  |  By Jenny Sanders
    LinMarie says:

    "delicious and easy. i used brown sugar and white flour as i didn't have honey and whole wheat flour around. they were very quick to put together as well as tasty. thanks for the recipe."

    Reviewed Surprisingly Good Refried Bean Soup

    Tuesday, Sep 2, 2008 on
     |  (1 person found this helpful) |  11 Reviews  |  By Abbeygurl
    LinMarie says:

    "i made this because i literally had one an of refried beans and one of tomatoes in my kitchen, that's all! :) very tasty. i didn't have rotel, so i added some canned jalapenos to the tomatoes, and i used knorr's chicken bouillon as i had no real chicken brother. quite good overall, and easy to make."

    Reviewed Sweet Cornbread

    Tuesday, Sep 2, 2008 on
     |  362 Reviews  |  By Mike Garcia
    LinMarie says:

    "very good! i used half skim milk and half cream 'and shortening rather than oil because of what i had on hand. very easy recipe and quite tasty. mine got quite brown on top; perhaps i overcooked it? thanks for posting."

    Reviewed Drunken Garlic Crock Pot Roast

    Wednesday, Jun 4, 2008 on
     |  139 Reviews  |  By Sue Lau
    LinMarie says:

    "Meat was very tender and moist. The gravy wasn't as fabulous as I was expecting based on the stellar reviews, but it was quite tasty. I added a bit more vinegar (I had white wine vinegar) and the whole 12 oz. beer. As suggested in other reviews I added carrots and potatoes for the last 30 minutes or so. Very good."

    Reviewed Caesar Salad

    Friday, Feb 8, 2008 on
     |  52 Reviews  |  By evelyn/athens
    LinMarie says:

    "Delicious Caesar....I've not made Caesar dressings from scratch very often, but this was easy and tasty. I used all white wine vinegar and left out the croutons. Unlike the previous reviewer, we didn't think it was too vinegar-y at all. We liked it alot. Thank you!UPDATE: I made this again and am eating it right now. It is SO delicious! I ju..."

    Reviewed Hearty Portuguese Kale Soup

    Sunday, Dec 9, 2007 on
     |  36 Reviews  |  By Bitsie
    LinMarie says:

    "Excellent soup. I was looking for a recipe for this New England classic, and went with this one. Only two changes: left out the pasta and used white kidney beans instead of red. Delish. Thanks!"

    Reviewed Taco Soup

    Monday, Dec 3, 2007 on
     |  125 Reviews  |  By Judy in WA
    LinMarie says:

    "very good! i didn't have all ingredients, so i only used one can on beans, left out corn, and added a can of chiles to regular diced tomatoes as well as hot sauce. i also added a partial bottle of beer that i needed to use, which went well with the flavors. served with sour cream, shredded cheese, cilantro, and lime. lime was fabulous with it,..."

    Reviewed Baked Potato Soup

    Sunday, Oct 21, 2007 on
     |  152 Reviews  |  By evelyn/athens
    LinMarie says:

    "Just finished making this, and it is quite delicious. I had smaller Yukon Gold potatoes, so I used 7 of those, and 'baked' them in the microwave because I was impatient to eat! I had some toasted garlic in a jar, so I substituted that for the raw garlic, as well as real bacon bits for the 14 slices, to speed things up. Lastly, I added a small ..."


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