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    med

    Member since Jan 2002

    Chef #28772

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marinated Mozzarella

    Handle
    Monday, Dec 29, 2003 on Food.com
     |  1 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "This recipe uses quite a lot of olive oil, and likely isn't all that healthy, but I've used this in my last few antipasto plates for guests, and each time it's by far the biggest fan favoirite. You can adjust the amount of red pepper to "kick it up a notch"."

    Reviewed Balsamic Vinaigrette

    Handle
    Tuesday, Jan 14, 2003 on Food.com
     |  2 Reviews  |  By Anita Harris
    LinMarie says:

    "Very tasty dressing, also great for bread dipping. Relatively easy to make (definitely better after refrigerating overnight)."

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