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    Member since Oct 2011

    Chef #2023506

    From United States

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    1 Reviewsmediagirl3000

    Sort by: Date | Rating | Most Helpful

    Reviewed Green (Un-Ripe) Tomato Salsa for Canning

    Sunday, Oct 2, 2011 on
     |  (5 people found this helpful) |  30 Reviews  |  By yogiclarebear
    LinMarie says:

    "We just made this today as I had about 10lbs of green tomatoes still in the garden. It is fabulous! After it cooked, I made a few adjustments - I added extra cumin and a teaspoon or two of chili powder and a little extra salt and it was absolutely perfect! I will definitely be making it and freezing it in party portions (pint size ziplocs) for th..."


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