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Palmerton, PA
Reviewed Green (Un-Ripe) Tomato Salsa for Canning
"We just made this today as I had about 10lbs of green tomatoes still in the garden. It is fabulous! After it cooked, I made a few adjustments - I added extra cumin and a teaspoon or two of chili powder and a little extra salt and it was absolutely perfect! I will definitely be making it and freezing it in party portions (pint size ziplocs) for the..."
Oct 3, 2011 on Food.com
Saved Recipe Green (Un-Ripe) Tomato Salsa for Canning by yogiclarebear
Oct 2, 2011 on Food.com
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