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    mediagirl3000

    Palmerton, PA

    Chef #2023506

    Palmerton, PA

    Joined: Oct 02, 2011

    My Journal

    Reviewed Green (Un-Ripe) Tomato Salsa for Canning

    "We just made this today as I had about 10lbs of green tomatoes still in the garden. It is fabulous! After it cooked, I made a few adjustments - I added extra cumin and a teaspoon or two of chili powder and a little extra salt and it was absolutely perfect! I will definitely be making it and freezing it in party portions (pint size ziplocs) for the..."

    Oct 3, 2011 on Food.com

    Saved Recipe Green (Un-Ripe) Tomato Salsa for Canning by yogiclarebear

    Oct 2, 2011 on Food.com

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