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What can I say?? I love food, both eating it and making it. I always tell people, if the recipe exists, I can make it, and even if it doesn't I can still try. I love trying out new recipes. My relatives are my guinea pigs and I haven't poisoned anyone, yet.
Oh wow, this is hard hmm...
All types of cheese, especially love Brie, Feta (the stinkier the better), queso Oaxaca, and Extra sharp cheddar.
Enchiladas (my family recipe)
Anything with spinach, eggplant or mushrooms