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"Starlita, I made these biscuits for a family breakfast and everyone raved about them! I used 1/3 cup of butter flavored Crisco and they were very flaky. Thank you for sharing this quick 5 star recipe!"
"Dear Vino Girl,This recipe was outstanding! I soured milk with vinegar the first time. I kept the oatmeal, milk mixyure on the counter, covered and after 5 hours, mixed the flour and dry ingredients in and baked it. It was amazing!The second time, I did the 12 hour wait thing and we did not like it as much. I prefer the texture at the 5 hour ma..."
"TOO easy!!! Wonderful taste. The thing I loved about this recipe was the lack of wait time before frying. These came out perfectly and very fluffy. Thanks for sharing this vintage recipe!"
"Boy, Mammafishy! You can't say it wasn't better in the fifties! This recipe was fantastic! I had already dumped my beet juice, so I substituted a bit or orange juice for that and the recipe was excellent! hank you for sharing! Keep up the good recipe sleuthing!"
"This is the second time I have used this recipe and I can honestly say, it is the closest thing to British batter I have ever had! I used tilapia instead of cod this time with excellent results.After drying the filets, I put them in the batter and let them set in the batter for 15 minutes before I began frying. Thank you for a wonderful, flavorfu..."
"Thank you for experimenting to get the perfect pancake! I made these for my 25 year old police officer son and he raved about them! I think the vanilla really added something to the recipe and these will be the new pancakes made in this house! Thanks for sharing an outstanding recipe and Happy Holidays!"
"This cookie is Fantastic! I used the Andes Mint Chunks, melted about half of the 10 ounce bag in the microwave and stirred in the rest. I also used all brown sugar and Butter Flavored Crisco for the butter and they were great. Thanks for sharing a great mint cookie!"
"Manda,EXCELLENT recipe! I cut the recipe in half, yet the green pepper, onion and tomato the same as the full recipe. The result was a very chunky dip,spead that was excellent on crackers and bagels! Thanks for sharing a great recipe...a real keeper!"