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    meebsmom

    Columbus, Georgia USA

    Chef #244815

    Columbus, Georgia USA

    Joined: Sep 19, 2005

    Birthday: Dec 29

    64 reviews by meebsmom

    1 - 10 of 64 sorted by Date | Rating | Helpful

    Reviewed Special Banana Nut Bread
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      |  By Rainberry Blues

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    "forgot the 5 stars! lol"

    Apr 16, 2009 on Food.com

    Recipe #35587

    Reviewed Biscuits
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      |  By Starlita

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    "Starlita, I made these biscuits for a family breakfast and everyone raved about them! I used 1/3 cup of butter flavored Crisco and they were very flaky. Thank you for sharing this quick 5 star recipe!"

    Sep 9, 2008 on Food.com

    Recipe #76841

    Reviewed Ranch Style Chex Mix
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      |  By Molly53

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    "What an excellent and quick way for chex mix! The flavor is more bland than the original but also has less fat! Thank you for sharing!"

    Jul 30, 2008 on Food.com

    Recipe #86087

    Reviewed Oatmeal Soda Bread
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      |  By Vino Girl

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    "Dear Vino Girl,This recipe was outstanding! I soured milk with vinegar the first time. I kept the oatmeal, milk mixyure on the counter, covered and after 5 hours, mixed the flour and dry ingredients in and baked it. It was amazing!The second time, I did the 12 hour wait thing and we did not like it as much. I prefer the texture at the 5 hour ma..."

    Jul 5, 2008 on Food.com

    Recipe #188660

    Reviewed Fried Bread
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      |  By momthecook #2

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    "TOO easy!!! Wonderful taste. The thing I loved about this recipe was the lack of wait time before frying. These came out perfectly and very fluffy. Thanks for sharing this vintage recipe!"

    Feb 29, 2008 on Food.com

    Recipe #135931

    Reviewed Harvard Beets
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      |  By mammafishy

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    "Boy, Mammafishy! You can't say it wasn't better in the fifties! This recipe was fantastic! I had already dumped my beet juice, so I substituted a bit or orange juice for that and the recipe was excellent! hank you for sharing! Keep up the good recipe sleuthing!"

    Feb 29, 2008 on Food.com

    Recipe #132749

    Reviewed Classic Fish and Chips
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      |  By ~Patrish

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    "This is the second time I have used this recipe and I can honestly say, it is the closest thing to British batter I have ever had! I used tilapia instead of cod this time with excellent results.After drying the filets, I put them in the batter and let them set in the batter for 15 minutes before I began frying. Thank you for a wonderful, flavorfu..."

    Jan 17, 2008 on Food.com

    Recipe #86210

    Reviewed Pancakes
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      |  By Chef #532284

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    "Thank you for experimenting to get the perfect pancake! I made these for my 25 year old police officer son and he raved about them! I think the vanilla really added something to the recipe and these will be the new pancakes made in this house! Thanks for sharing an outstanding recipe and Happy Holidays!"

    Dec 7, 2007 on Food.com

    Recipe #253657

    Reviewed Double Chocolate Mint Chip Cookies
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      |  By Dannygirl

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    "This cookie is Fantastic! I used the Andes Mint Chunks, melted about half of the 10 ounce bag in the microwave and stirred in the rest. I also used all brown sugar and Butter Flavored Crisco for the butter and they were great. Thanks for sharing a great mint cookie!"

    Oct 7, 2007 on Food.com

    Recipe #7572

    Reviewed Awesome Bacon-Tomato Dip
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      |  By Manda

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    "Manda,EXCELLENT recipe! I cut the recipe in half, yet the green pepper, onion and tomato the same as the full recipe. The result was a very chunky dip,spead that was excellent on crackers and bagels! Thanks for sharing a great recipe...a real keeper!"

    Sep 30, 2007 on Food.com

    Recipe #16884

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