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    meg.

    Austin, Texas.

    Chef #414988

    Austin, Texas.

    Joined: Dec 23, 2006

    Birthday: Apr 26

    26 reviews by meg.

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Vegan Heavy Cream (Creme Frais
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      |  By Chef #1074053

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    "This worked phenomenally. I used it to make a vegan cauliflower based alfredo sauce. The whole thing turned out amazing and now I have tons of super fluffy "heavy cream" to use in whatever I choose.

    To the other reviewer, I have found in my experience that often if it calls for soy milk specifically, use soy. Maybe it's the fat content o..."

    Feb 20, 2013 on Food.com

    Recipe #343597

    Reviewed Perfect Chocolate Brownies
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      |  (1 person found this helpful) |  By Virginia

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    "I have two major weaknesses, chocolate chip cookies, and brownies. These did it, these rendered me entirely helpless to self control. Smartly, I put nuts in half of them, because I don't like nuts. The downside here, is that my boyfriend doesn't like brownies. I made them a bit thick and it took 55 minutes for them to cook. DELICIOUS! Sadly, I wil..."

    Jul 28, 2010 on Food.com

    Recipe #15072

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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      |  By Steve_G

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    "Under the advice of my boyfriend, I made these with cake flour, which I personally don't care to bake with. It made the dough almost impossible to stick together. I ran out of vanilla several days ago, and haven't gotten any yet, so I just left it out. I myself thought that omitting the vanilla made the cookies a bit saltier than they should be, b..."

    Apr 17, 2010 on Food.com

    Recipe #80470

    Reviewed Quick Spanish Rice
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      |  (1 person found this helpful) |  By Sharlene~W

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    "I've made this twice now, changing only the stewed tomatoes for tomato sauce. Maybe that's what's making the difference, because it comes out slightly gloppy. I really wasn't sure about it at first, the chili powder seemed super strong, but upon reheating it sometime later, I found that it tasted much better. This is absolutely a keeper, since I'm..."

    Apr 12, 2010 on Food.com

    Recipe #17126

    Reviewed Quick Yellow Cake
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      |  (1 person found this helpful) |  By MizzNezz

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    "This cake was super easy. After reading all the positive reviews, I looked forward to making it. And then after reading the negative (cake was already in the oven, slightly worried about my cake. I was reassured when I took it out of the oven, and all seemed to be well, if I had left a review right then, it would have been a good one. Sigh, I sin..."

    Apr 5, 2010 on Food.com

    Recipe #38966

    Reviewed Pumpkin Spice Bread
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      |  By jmelyn

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    "I love it! Boyfriend says, "Meh, it's alright, I don't really like pumpkin." I accidentally added two CANS of pumpkin, instead of two CUPS. It took 80 minutes to bake, and is super ooey-gooey, but I absolutely love it!UPDATE: It has been determined that Mr. "I don't really like pumpkin," likes pumpkin just fine, but dislikes cloves. Clove free b..."

    Apr 1, 2010 on Food.com

    Recipe #71732

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Tried to make banana pancakes this morning, and they didn't quite turn out, not being able to find my regular pancake recipe, I decided to try this one. Oh my! The fluffiness of these was incredible! I added a dash of vanilla, and some pecans for the boyfriend, and he loved them! He thought they were really fantastic, even wants me to use this rec..."

    Mar 7, 2010 on Food.com

    Recipe #25690

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  By Rhonda

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    "YUM YUM YUM! This is fantastic. I added garlic, and used montery jack cheese, also onion powder because I hadn't any onions (for shame!. But this came out WONDERFUL. Even Mr. "I don't like casseroles, soups, or CCracker Barrel" thought it was delicious! The only changes we plan on making are to try it with cream of mushrooms soup, and some cilant..."

    Nov 7, 2009 on Food.com

    Recipe #15242

    Reviewed Ravioli (Dough and Choice of 4 Fillings
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      |  (1 person found this helpful) |  By Dee514

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    "I'm reviewing only the raw dough here, not the finished product. The dough seemed great, tho I'm not sure what it's supposed to be like. I somehow messed these up big time, ended up having to bake them instead of boiling, because filling was falling out everywhere, they somehow ended up the size of pancakes, and we ended up having cheeseburger mea..."

    Nov 3, 2009 on Food.com

    Recipe #59359

    Reviewed Classic Blondies
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      |  (2 people found this helpful) |  By Anneliese8

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    "I made these exactly as the recipe says to. I hate to give a negative review, but these just weren't good. They took over an hour to bake, and there is such a thick crust on both the top and bottom of them that they are just tough. They smelled sickeningly sweet while baking, and they don't have the texture that I had imagined. I'm sorry to say t..."

    Nov 2, 2009 on Food.com

    Recipe #57250

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