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Lincoln, NE
Reviewed Butternut Squash Lasagna
"This recipe was amazing! I tried a butternut squash lasagna at a local restaurant and instantly wanted to recreate it. The only changes I made was using an immersion blender and topping it with chopped bacon. The bacon balanced the sweetness of the squash very nicely. This is definitely something I will make again for a dinner party or anytime I want to impress someome. It was time consuming, it took me about two hours from start to finish but sooo worth the wait!
Nov 15, 2010 on Food Network
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