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    megano o

    Chef #104788

    Joined: Sep 19, 2003

    4 reviews by megano o

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Minestrone With Tofu
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      |  By Linorama

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    "FANTASTIC!! I just made this soup and it turned out SOOOO well!! Note that it does make a HUGE portion... but it's still great. I used 1 14 oz can of pinto beans, and a 14 oz can of northern beans in place of the kidney and it turned out really well... it's a super hearty soup, but definitely something I will make again! And I ommitted the car..."

    Mar 3, 2005 on Food.com

    Recipe #50506

    Reviewed Coconut Curried Chicken
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      |  By Elliot Targum

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    "I just made this recipe for the 9 girls that I live with, (University of Michigan students - GO BLUE!! and they all absolutely LOVED IT! It was really quick and easy to taste. The flavor was phenomenal; definitely a recipe that will be used again!"

    Feb 6, 2005 on Food.com

    Recipe #15294

    Reviewed Salmon Patties With Lemon Sauce
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      |  By southern chef in louisiana

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    "super easy prep - and great flavor. DEFINITELY will make again! Thanks for the recipe :"

    Apr 29, 2004 on Food.com

    Recipe #89617

    Reviewed Chicken in White Wine Sauce
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      |  (2 people found this helpful) |  By PanNan

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    "Souper easy and SOOO delicious!! I was a bit skeptical of the flavor because of the ease when preparing... but no one would ever guess that it took so little effort for the amazing flavor!"

    Nov 8, 2003 on Food.com

    Recipe #60200

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