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    megarachnid

    Chef #1499433

    Joined: Dec 26, 2009

    20 reviews by megarachnid

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Black Gold Cookies
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      |  By ghostlyvision

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    "Oh these are fantastic- death by chocolate! Pure chocolate heaven! Not for the faint of heart! Bittersweet, chewy, rich! I can't find my recipe and just searched Recipezaar on the off chance and here it is! Thank you!"

    Mar 20, 2010 on Food.com

    Recipe #176434

    Reviewed Dipped Gingersnaps
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      |  By Jadelabyrinth

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    "This has been my "go to" gingersnap recipe since I discovered it in TOH years ago. I always add some extra ginger and I never bother to dip them. I also never get anywhere near 14 dozen. We love these! They make great ice cream sandwiches too!"

    Mar 10, 2010 on Food.com

    Recipe #159382

    Reviewed Ina's Coconut Macaroons
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      |  By cookiebaker

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    "Oh my--these are calling me from the freezer where I stuck them to leave them alone. I added an extra egg white as my eggs did not look particularly large. I dipped them in white chocolate and toasted, dry roasted macadamia nuts--the sweet/salty combination was to die for! I'm putting these in my "tried and true" recipe file. Thank you."

    Feb 27, 2010 on Food.com

    Recipe #97122

    Reviewed Very Basic Mango-Lime Sorbet
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      |  By KLHquilts

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    "I really liked this recipe. I wasn't sure whether 2lbs of mangoes meant 2 lbs whole or 2 lbs of flesh cut off the pit, so I used 2 lbs of flesh cut off the pit. I think I needed a tad more sugar, which I will add next time as the mangoes were not overly ripe. Thank you."

    Feb 27, 2010 on Food.com

    Recipe #224706

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "This was extremely tasty and will go in my "tried and true" recipe file. I loved the flavor and it tasted exactly like Mexican rice ought to. I forgot to rinse the rice, so it was stickier than it was supposed to be texture-wise, but my husband and oldest son like it sticky, so they were fine with my mistake. I like it dry, so I know I won't fo..."

    Feb 27, 2010 on Food.com

    Recipe #117892

    Reviewed Cherry Shortbread Cookies
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      |  (1 person found this helpful) |  By JanuaryBride

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    "I made these for Valentine's Day and cut them into hearts. I made the first batch with dried cherries only and the second batch with dried cherries and minced candied ginger--yum. I dipped half of the cookie in white chocolate, so it was really decadent. Thank you."

    Feb 21, 2010 on Food.com

    Recipe #336955

    Reviewed Olive Garden Tiramisu - Copycat
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      |  By Courtly

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    "This was very good. I think when I make it again, I would add a third layer of the coffee/kahlua-soaked lady fingers. I needed a bit more "bitter" to cut the sweet. The mascarpone/custard/whipcream mixture would be wonderful in some sort of trifle--so I can see going places with that. Thank you."

    Feb 21, 2010 on Food.com

    Recipe #278117

    Reviewed Pistachio-Goat Cheese Bites
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      |  (1 person found this helpful) |  By GaylaJ

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    "These were very good and easy. I did make them ahead of time and refrigerated them and the nuts lost their toasty crispness, so when I do them again, I'll just make them and serve them without refrigerating. thank you."

    Feb 21, 2010 on Food.com

    Recipe #161852

    Reviewed Roasted Asparagus
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      |  By taylortwo

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    "This is how I will prepare asparagus from now on. It was tender and crisp and stayed a pretty green color. I trimmed the ends off, but did not peel them with the vegetable peeler, because it was too much work. I might use slightly less oil next time. thank you."

    Feb 21, 2010 on Food.com

    Recipe #50847

    Reviewed Stuffed Caramel Walnuts from Cleopatra
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      |  By 1Steve

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    "These are beautiful and delicious. I had difficulty with the paste coming together and was reluctant to add more orange extract, so I just added a tiny bit of heavy cream and it came together beautifully and the taste was not affected. I toasted the walnut halves, as I prefer a toasted nut. The sugar syrup was wicked hot and I ended up with blis..."

    Feb 20, 2010 on Food.com

    Recipe #31277

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