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    megnbrycesmom

    Missouri

    Chef #219318

    Missouri

    Joined: May 30, 2005

    297 reviews by megnbrycesmom

    1 - 10 of 297 sorted by Date | Rating | Helpful

    Reviewed The Very Best Oatmeal Cookies
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      |  (2 people found this helpful) |  By Sharlene~W

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    "Shame on me that I never reviewed these. I make them all the time. They are one of my go to oatmeal cookie recipes. I always get compliments and requests for the recipe. They make a thinner, crunchier cookie, and I like them best plain, w/ no nuts, raisins or chips. Came to the recipe today b/c I need a dessert for a kosher friend for a meat ..."

    Jan 17, 2012 on Food.com

    Recipe #15345

    Reviewed Steak Quesadillas
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      |  By Lainey6605

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    "I really shouldn't rate this with stars b/c I changed so much, but here it goes. I had some leftover roast beef that I needed to use, so I just used that instead of cooking a strip steak. I sauted the red onions in a little canola oil first so they didn't have as much bite. I used Recipe#303671 for the black bean salsa. But other than all tha..."

    Jan 3, 2012 on Food.com

    Recipe #235022

    Reviewed Lemon-Pepper Chicken
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      |  By evelyn/athens

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    "This smelled divine when baking and the chicken was very tender. We didn't feel that the flavor of the marinade permeated enough into the chicken. I think next time I will try marinading it longer, or perhaps using skinless chicken breasts."

    Dec 17, 2011 on Food.com

    Recipe #62272

    Reviewed Vegetable Strudel
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      |  By breezermom

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    "We all really enjoyed this (well everyone but Mr. Picky, but he wouldn't even try it, so he doesn't count. I used 3.5 cups of a frozen mix of broccoli, cauliflower, and carrots that I defrosted and chopped. I also sauteed some chopped onion w/ the garlic in a little olive oil and added that to the chopped veggies. Left out the tarragon b/c I d..."

    Sep 10, 2011 on Food.com

    Recipe #346501

    Reviewed Black Bean Chicken Casserole
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      |  By bmcnichol

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    "This was a very good casserole. I used 3 cups of cooked black beans, and a mild salsa (b/c of the kiddos. Thanks for sharing."

    Aug 20, 2011 on Food.com

    Recipe #329749

    Reviewed Kittencal's Chinese Stir Fry Sauce
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      |  By Kittencalskitchen

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    "We enjoyed this sauce over stir fried chicken. I made it exactly as stated w/ 1 tsp garlic powder and only 1/2 tsp. chili oil. Next time I think I will try fresh garlic and ginger."

    Mar 27, 2011 on Food.com

    Recipe #354876

    Reviewed Crock Pot White Chicken Chili
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      |  (5 people found this helpful) |  By SAMS_Club

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    "I used navy beans, yellow corn, and mild green chilies, as that was what I had at home. I completely forgot to add the sour cream and only had cheddar cheese instead of Monterey Jack, but we all enjoyed it very much. Definitely going into the keeper file :"

    Sep 14, 2010 on Food.com

    Recipe #114789

    Reviewed Maman's Super Black Bean Casserole
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      |  (2 people found this helpful) |  By food girl II

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    "Made this as stated except that I added a can of corn. Used plenty of shredded cheddar cheese. I didn't care for the celery, so next time I will substitute some sort of bell pepper as suggested in other reviews. We thought it was quite tasty except for the celery."

    Aug 22, 2010 on Food.com

    Recipe #113256

    Reviewed Ensalada de Porotos Verdes (Green Bean and Tomato Salad
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      |  By Missy Wombat

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    "Perfect veggie dish for the fresh green beans and yellow cherry tomatoes I had from the farmer's market. I found the dressing a tad too salty, but that it easy to fix for the next time. This will certainly become a summer favorite in our house."

    Jul 7, 2010 on Food.com

    Recipe #50827

    Reviewed Whole Wheat Buttermilk Pancakes
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      |  By Dancer^

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    "Instead of mixing flours, I used 1 cup of white whole wheat flour. The resulting batter was so thick that I added some skim milk to thin it out to a good pancake consistency. Otherwise I followed the directions exactly. Mr. Picky asked for seconds, even though I didn't add chocolate chips to the batter--there isn't much higher praise than that."

    Jul 5, 2010 on Food.com

    Recipe #71774

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