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    megs_

    Texas

    "...it is good to have a beautiful mind, but an even greater gift is to discover a beautiful heart."

    Chef #407007

    Texas

    Joined: Dec 13, 2006

    Birthday: Jul 03

    540 reviews by megs_

    1 - 10 of 540 sorted by Date | Rating | Helpful

    Reviewed Mini Meatloafs
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     |  By morelhunter

    "Easy & yummy! I got this out of TOH's "Freezer Pleasers" as well. I didn't have Crispix so I used breadcrumbs. Ate 1 for lunch and froze the rest -- very excited about having these on hand for busy nights! Thank you for posting it! : It is a keeper, for sure!"

    Mar 18, 2013 on Food.com

    Recipe #32834

    Reviewed Super Light French Toast
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     |  By Baking*Belle

    "Perfect! : I used egg substitute and sprinkled cinnamon sugar on it while they cooked. My little 2 year old GOBBLED this up and loves it. Thank you so much for sharing!"

    Feb 5, 2013 on Food.com

    Recipe #144630

    Reviewed Creamy Burrito Casserole
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     |  (1 person found this helpful) |  By TXHomemaker

    "This is very different, and very yummy! I used ground turkey and fat free soup/beans. I thought it was really good, but needed a little more "kick". Maybe next time I'll try using pepper jack cheese or add some green chiles or sliced jalapenos. I will definitely make it again! Thanks for sharing!"

    Jan 18, 2013 on Food.com

    Recipe #33919

    Reviewed Chicken 'n' Spinach Pasta Bake
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     |  By KathyP53

    "Really yummy and a great way to have some great spinach! : I used whole grain pasta and low-fat cheese. I omitted the tomatoes. Next time, I might like it a bit creamier so I might add some ricotta or extra cream cheese. It's a keeper!"

    Jan 16, 2013 on Food.com

    Recipe #211243

    Reviewed Ground Beef Enchilada Casserole
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     |  (1 person found this helpful) |  By truckerboo

    "WOW! This is FABULOUS stuff! I made it for a friend and we both (as well as my two year old LOVED it and couldn't get enough. Only changes I made were to omit the onions, add some taco seasoning to the meat, and used low-fat ingredients. We loved it best with sour cream on top and sprinkle of jalapenos! Thank you so much for sharing -- this one'..."

    Jan 14, 2013 on Food.com

    Recipe #329158

    Reviewed Yummy Crock Pot Shredded Chicken for Tacos!
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     |  By navy wifey

    "Yum, yum, yum! I used ROTEL "sauce" as my family doesn't like chunky ROTEL. Absolutely delicious! We put ours into quesadillas. Thank you so much for sharing!"

    Jan 8, 2013 on Food.com

    Recipe #313793

    Reviewed Crock Pot Barbecued Hamburgers
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     |  By CelebrationFL

    "Yummy! I used ground turkey and other than that, followed exactly! Really good burgers - DH said they tasted like sloppy joes! Thanks for sharing!"

    Jan 6, 2013 on Food.com

    Recipe #381544

    Reviewed Crock-Pot Swiss Chicken
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     |  By CelebrationFL

    "This was absolutely wonderful! A real star! I used fat free soup; skim milk; low-fat cheese and light butter to lighten it up. I cooked it on LOW for 6 hours (but only used 3 very large chicken breasts and the chicken was perfect. We were a bit apprehensive as it isn't the prettiest chicken, but one bite and we ALL loved it. My toddler kept ask..."

    Jan 6, 2013 on Food.com

    Recipe #380255

    Reviewed Yogurt Cereal Bars
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     |  By Motivated Mama

    "My 2 year old LOVED these! I used honey nut cherrios and crushed them in my food processor. I used fat free vanilla yogurt that I mixed a little cinnamon in. I do wish the crust was a little thicker; so next time might double the crust portion of the recipe. I keep them in the fridge and think they are even better cold. Thanks for sharing!"

    Jan 2, 2013 on Food.com

    Recipe #310692

    Reviewed Crock Pot Taco Casserole
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     |  By CelebrationFL

    "This is delicious! I found this recipe in my "BIG Fix it & Forget it" cookbook and am glad you posted it! I used FF cream of chicken soup instead of onion and skipped the sour cream, so just topped with cheese. It did, however start to blacken on the sides after about 5 hours of cook-time on LOW, so I would just suggest cooking it on LOW for 5-6 h..."

    Jan 2, 2013 on Food.com

    Recipe #381449

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