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"I loved this recipe, I'd change my standard bread recipe for this, it was moist, fluffy and delicious. I'm going to use it for everything"
Oct 15, 2012 on Food.com
"I had some problems with this recipe, don't know if it was the brand of cream I used, it didn't hold on well. The taste was delicious so I think I'm gonna adapt this recipe 'till perfection hahaha with more flour."
Feb 4, 2011 on Food.com
"I personally didn't like it :( , it was a little bland for my taste, I tried it again using olive oil, frying a piece of garlic first in it, also I used chicken stock powder instead of salt, and I think the flavor really improved with that"
Jun 27, 2010 on Food.com