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northern ireland
"my mom made this as a special dish for thanksgiving or easter when we were kids. i always remember it having finely chopped water chestnuts in it for that added bit of crunch and flav. other than that what a totally classic dish!"
Oct 17, 2006 on Food.com
"i added 2T of honey and i can't get butter flavoured shortening in ireland so i just used plain butter! this was by far the most perfect tasting white bread i've ever had. "
Sep 7, 2006 on Food.com
"wonderful recipe! it was impossible to tell these were made with cocoa instead of melted baking chocolate. i added 1/2 cup of chocolate chips and 1/4 cup of chopped walnuts prior to baking and it was fab!"
Jul 21, 2006 on Food.com
"i doubled this and added more herbs and used fresh garlic in place of powdered. it was really good and the key was letting it simmer for longer or even make it a day in advance. the flavours just come alive!"
May 16, 2006 on Food.com
"i didn't use extra oil for the onions instead i cooked them in the same pan the bacon was in. i also omitted the nutmeg and used milk instead of cream and it was still wonderful tasting!"
May 9, 2006 on Food.com
"these were wonderful!!! i can't find a local substitute for shortening so i used cold butter and decreased salt amount to 1tsp. i had to make another batch before dinner because as soon as they were out of the oven they were gone!! really easy & fab tasting!"
May 8, 2006 on Food.com
"these were wonderful!!! i can't find a local substitute for shortening so i used cold butter and decreased salt amount to 1tsp. i had to make another batch before dinner because as soon as they were out of the oven they were gone!! really easy & fab tasting!"
May 8, 2006 on Food.com
"the term rutabega is very american. when shopping in ireland or the uk a turnip is huge like a rutabega only it is called a turnip. over here no one has ever heard the term rutabega which leads me to believe it is an american term. swede is another name turnip is called over here."
May 8, 2006 on Food.com
"Awesome!!! i didn't have vinegar but didn't notice a difference... i also made it in a square pan and it was fine. fab cake!! and SO easy!!"
Mar 15, 2006 on Food.com
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