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"This was really great! Preparation was simple. I didn't peel my potatoes (I never do, and I substituted a can of cheddar soup. I also added some smoked paprika between layers and added almost 1/2 cup of milk. I did have to cook it longer - about 20 minutes more. Thanks for an easy, yummy scalloped potato recipe!"
Oct 12, 2010 on Food.com
"Very good! The bread was moist and the kids loved it! I did use a little less sugar a little more spice and scaled it down to 2 loaves as I used my pumpkin puree from the freezer which I had in 2 cup portions. Definitely will be making this often. Thanks!"
Feb 2, 2009 on Food.com
"This was really good and easy to put together. One tip though..don't use the "no boil" lasagna noodles because they come out a little hard. I will definately be making this again"
Feb 18, 2007 on Food.com
"Delicious! I have made this quite a few times already, but had yet to review it. We love this -kids especially. I made the recipe as posted, then I put brown rice in the bottom of a glass casserole dish, spread the fijita mixture on top and sprinkled with cheese. Then I put it in the oven for about 10-15 min while we get the table ready. (melts th..."
Jul 17, 2006 on Food.com
"This was soooo yummy. Everyone loved it. I mixed everything together as suggested and it turned out perfect. It does make a very large dish. I think I will try it using "light" ingredients and see how that turns out-Thanks"
Dec 13, 2005 on Food.com
"I found this to be a very delicious recipe. I used garlic powder and added some salt and used fresh mushrooms. It was really quite flavourful yet simple to make. The combination goes very well together. Kids loved it too! I will definately make this again."
Mar 1, 2005 on Food.com