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    Member since Mar 2010

    Chef #171788

    From Canada

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scalloped Potatoes

    Tuesday, Oct 12, 2010 on
     |  14 Reviews  |  By CCinSC
    LinMarie says:

    "This was really great! Preparation was simple. I didn't peel my potatoes (I never do), and I substituted a can of cheddar soup. I also added some smoked paprika between layers and added almost 1/2 cup of milk. I did have to cook it longer - about 20 minutes more. Thanks for an easy, yummy scalloped potato recipe!"

    Reviewed Pumpkin Bread

    Monday, Feb 2, 2009 on
     |  61 Reviews  |  By Caryn
    LinMarie says:

    "Very good! The bread was moist and the kids loved it! I did use a little less sugar a little more spice and scaled it down to 2 loaves as I used my pumpkin puree from the freezer which I had in 2 cup portions. Definitely will be making this often. Thanks!"

    Reviewed Perogy Lasagna (Oamc)

    Sunday, Feb 18, 2007 on
     |  39 Reviews  |  By * Pamela *
    LinMarie says:

    "This was really good and easy to put together. One tip though..don't use the "no boil" lasagna noodles because they come out a little hard. I will definately be making this again"

    Reviewed Fajita Style One-Dish Chicken Dinner

    Monday, Jul 17, 2006 on
     |  47 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "Delicious! I have made this quite a few times already, but had yet to review it. We love this -kids especially. I made the recipe as posted, then I put brown rice in the bottom of a glass casserole dish, spread the fijita mixture on top and sprinkled with cheese. Then I put it in the oven for about 10-15 min while we get the table ready. (melts th..."

    Reviewed Tortellini and Spinach Bake

    Tuesday, Dec 13, 2005 on
     |  86 Reviews  |  By -Sylvie-
    LinMarie says:

    "This was soooo yummy. Everyone loved it. I mixed everything together as suggested and it turned out perfect. It does make a very large dish. I think I will try it using "light" ingredients and see how that turns out-Thanks"

    Reviewed Broccoli-Mushroom Saute

    Tuesday, Mar 1, 2005 on
     |  4 Reviews  |  By Mannymom
    LinMarie says:

    "I found this to be a very delicious recipe. I used garlic powder and added some salt and used fresh mushrooms. It was really quite flavourful yet simple to make. The combination goes very well together. Kids loved it too! I will definately make this again."


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