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"This is an EXCELLENT sandwich! I had some turkey and canadian bacon that I needed to use, so this fit perfectly. We loved it so much that we're having it a second time this week. I used colby jack the first time and cheddar the second."
"So easy, and so good! Only had a little less than 1.5lbs of cube steak on hand, but kept the amounts as called for, for the rest of the ingredients. Used the full 1/2 cup of worcestershire. Added sliced mushrooms, a slice of cheese and a little mayo. Yumm!"
"I've been looking for something that I could cook in bulk and freeze for quick breakfasts, and this is definitely it! I used the smallest tortillas, 8oz block of cheddar shredded, 3/4c salsa, 12 eggs, 4 slices bacon crumbled and 4 shredded russet potatoes. I got 17 burritos - although I overstuffed a couple, so it would have probably been more l..."
"Excellent! I've been looking for a "go-to" chili recipe, and this is definitely it!I made a couple of changes, based on what I had on hand. I used a 20oz can of dark kidney beans. 1/4tsp crushed red pepper flakes instead of the cayenne, and a 10.5oz can of diced tomatoes with chilies."
"Really good! Made these for Thanksgiving dinner - followed the recipe exactly. A few anti-brussel sprout people passed on it, but everyone that did try it loved the dish. Will definitely be making again."
"Very good! I did reduce the ketchup to 2 cups, and increased the chili powder to 1/2 Tbsp. Very easy recipe, will definitely be making this again."
"Excellent! I used top round steak that was sliced very thin because it's what I had on hand, and it turned out great. Very easy to prepare, and was a huge hit in our house."