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"This is an EXCELLENT sandwich! I had some turkey and canadian bacon that I needed to use, so this fit perfectly. We loved it so much that we're having it a second time this week. I used colby jack the first time and cheddar the second."
Mar 2, 2011 on Food.com
"Very easy, but wonderful, side dish! Will definitely be making again."
May 2, 2010 on Food.com
"So easy, and so good! Only had a little less than 1.5lbs of cube steak on hand, but kept the amounts as called for, for the rest of the ingredients. Used the full 1/2 cup of worcestershire. Added sliced mushrooms, a slice of cheese and a little mayo. Yumm!"
Jan 27, 2010 on Food.com
"I've been looking for something that I could cook in bulk and freeze for quick breakfasts, and this is definitely it! I used the smallest tortillas, 8oz block of cheddar shredded, 3/4c salsa, 12 eggs, 4 slices bacon crumbled and 4 shredded russet potatoes. I got 17 burritos - although I overstuffed a couple, so it would have probably been more l..."
Jan 21, 2010 on Food.com
"Excellent! I've been looking for a "go-to" chili recipe, and this is definitely it!I made a couple of changes, based on what I had on hand. I used a 20oz can of dark kidney beans. 1/4tsp crushed red pepper flakes instead of the cayenne, and a 10.5oz can of diced tomatoes with chilies."
Dec 21, 2009 on Food.com
"Made this using light sour cream, and it turned out great! Made it as 12 muffins and baked for 20 minutes."
Dec 7, 2009 on Food.com
"Really good! Made these for Thanksgiving dinner - followed the recipe exactly. A few anti-brussel sprout people passed on it, but everyone that did try it loved the dish. Will definitely be making again."
Nov 28, 2009 on Food.com
"Very good! I did reduce the ketchup to 2 cups, and increased the chili powder to 1/2 Tbsp. Very easy recipe, will definitely be making this again."
Oct 21, 2009 on Food.com
"Excellent! I used top round steak that was sliced very thin because it's what I had on hand, and it turned out great. Very easy to prepare, and was a huge hit in our house."
Jul 19, 2009 on Food.com