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"Tastes delicious! I couldn't get the crust to hold up very well, but that might be because I changed things a bit... I used whole wheat flour for the crust, which tasted delicious, is more nutritious, and looks beautiful after being baked. I also added cinnamon (as carolinajewel mentioned) and sprinkled sugar on the egg brushed dough before baki..."
"Great recipe! It turned out wonderful. For those of you wondering about baking time and temperature, I found that 375 degrees for 25 minutes worked out really well."
"Great recipe! It was my first time making cinnamon rolls, so I was a little nervous about how sticky the dough was turning out, but I just followed the recipe and voila, yummy cinnamon rollls!"