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    melissa contreras-johnson

    Member since Mar 2003

    Chef #79180

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Lemon Pound Cake

    Wednesday, Jul 24, 2013 on
     |  122 Reviews  |  By jean1
    LinMarie says:

    "Love and so easy. Melted the butter, mixed the wet ingredients. Mixed the dry ingredients in a separate bowl and added to wet ingredients. I'm lazy so I used the lemon that comes in the squeeze bottles and doubled it. I substituted Splenda for the sugar and it turned out yummy. I skipped the drizzle and made a glaze out of sugar free lemon p..."

    Reviewed Healthy Breakfast Cookies and Bars - Fiber, Protein, and Fruit!

    Friday, Jan 29, 2010 on
     |  (5 people found this helpful) |  33 Reviews  |  By Bibliophage91
    LinMarie says:

    "I used these as my own version of the fiber 1 bars because those have a laxative in them. I use 1 container light vanilla yogurt, light cinnamin apple sauce, wheat bran for the wheat germ, and chocolate chips instead of raisins (I know I know lol). I had to bake about 45 minutes though and didn't add the honey or vanilla, might have been my oven o..."

    Reviewed Spinach and Feta Stuffed Chicken

    Tuesday, Jul 5, 2005 on
     |  26 Reviews  |  By Amber Dawn
    LinMarie says:

    "I love this, it looks so pretty like I slaved over it all day lol. I make extra stuffing and put the done chicken on top when serving to make it look nice."

    Reviewed Chocolate-Covered Strawberries

    Saturday, Jul 2, 2005 on
     |  107 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I added a little sugar and salt to my dip but that's just a personal preference. I didn't have any sterofoam so I used my speghetti strainer, just inserted the tooth pick lol. these were great, so pretty to llok at and the best part is every one thought I stayed up all night making them "

    Reviewed Pancakes

    Saturday, Jul 2, 2005 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "I made these for breakfast and they were perfect. They grilled evenly with that nice golden color and they were thin pancakes but they were light and flakey. I threw in some vanilla also. I will never buy a mix again, thanks"

    Reviewed The Best Brownies

    Thursday, Jun 2, 2005 on
     |  231 Reviews  |  By Juenessa
    LinMarie says:

    "These are the perfect brownie. This is the only recipe that didn't give me the dreaded "end brownie" you know where the middle brownies are nice and moist and the ones on the end of the pan are dried out and hard. Even the box brabds gave me end brownie. I cooked exactly 20 minutes and they were perfect. I was a little worried because the batter w..."

    Reviewed Crock Pot Chicken, Gravy and Stuffing

    Thursday, Jun 2, 2005 on
     |  317 Reviews  |  By Anne Edgell
    LinMarie says:

    "This isn't a "pretty" finished product so you wont be serving it to impress anyone but it tastes soooooo good. Perfect comfort food. DH said "what's that it looks weird" then had seconds."

    Reviewed Crock Pot Chicken and Stuffing

    Thursday, Jun 2, 2005 on
     |  21 Reviews  |  By Dine & Dish
    LinMarie says:

    "This isn't a "pretty" finished product so you wont be serving it to impress anyone but it tastes soooooo good. Perfect comfort food. DH said "what's that it looks weird" then had seconds."

    Reviewed Brownie Mix - Amazing Every Single Dang Time

    Thursday, May 26, 2005 on
     |  54 Reviews  |  By Annie H
    LinMarie says:

    "I only made one bag cause I would have eaten all 10 bags lol. they were great, better than store bought and no perservatives. The reciep translated to 1 1/4 ounces coco powder didn't seem like enough so I made it 3/4 cup left every thing else the same. I also had to add about 3 tablespoons water because mix was too thick. I loved these thank you f..."

    Reviewed Pecan Tassies

    Sunday, May 22, 2005 on
     |  30 Reviews  |  By Joyce Heddin
    LinMarie says:

    "My mother in law is famous for her tassies and this reciepe was just like hers. But it does take some practice in knowing how much dough to put in and how much filling to put in also. Some of the tassies were perfect, some look like a giant bug, that that was my fault. Will be making this again."


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